Moseley Family Cellars is a small, family-owned winery in Redding California. Mimi and Marty did not start out with tons of dollars in the bank when starting Moseley Family Cellars. However, Mimi and Marty Moseley had tons of passion and some experience in traveling around this planet for a few years and being involved with other ventures.
With encouragement from friends and family, Marty and Mimi have realized their dream to establish Moseley Family Cellars was born. This couple has eagerly established themselves in the Redding business community and shared their love of fine handcrafted wines. The result was a great wine experience.
The Moseley’s chose to search out the best grapes from top quality vineyards throughout California (Napa, Sonoma, Lodi and local vineyards) to create their sought-after wines. Purchasing grapes, as opposed to growing them allowed for the flexibility to craft Moseley Family Cellar wines exactly the way they wanted. In the winery, Marty and Mimi Moseley take top-quality grapes from the harvest to the crush and through fermentation, all the way through aging to bottling.
Have you visited Moseley Family Cellars? What wines did you enjoy? Please share.
When they say; “Come as friends, leave as family.” You know they mean it. Just one visit to their wine tasting room will convince you of that. California Wine Trails is pleased to have met this energetic and talented wine-making couple.
A wine attains its ideal maturity when all of its components are balanced and offers a great aromatic complexity, not only on the nose but also resting on the palate with a persistence.
This doesn´t mean that a matured wine is necessarily an aged wine. No, rather a matured wine at its perfect drinking peak. Actually, it maybe the case in some wines that they should be consumed when young and fresh.