The Denner Winery was completed in time for the 2005 harvest. Ron and John believe that great architecture blends with the environment. Denner Winery, therefore is designed to fit into the rolling hills and is complementary to the geography and culture of the Central Coast and the wines they produce.
Neil Bassetti Vineyards is a family owned company that brings you the boldest and richest wine traditions of California. Neil Bassetti Vineyards has a long history dating back to 1958 where Neil Bassetti started in the farming business of the Central Coast area. Today and every day Neil tends to the vineyards personally to ensure constant attention to the vineyard to maintain a generous annual yield.
He still continues to follow family traditions. There's always plenty of food to eat after a long day's hard work. Whether it may be a celebration or family dinner, Neil preaches to bestow a bottle of wine as the salvation for anything and everything. Whether it be over dinner, a gift, or a toast at a very special occasion, we hope you enjoy a glass as much as we do.
You have only so many bottles in your life, never drink a bad one.
Tablas Creek bottles are widely distributed and easy to find in wine stores, I don't always visit their tasting room. Not only can I often find better deals at wine shops, but I have a fairly good idea what wines of theirs I prefer so a tasting isn't extremely helpful. But, I can't resist and it helps that they increased the size of the tasting menu. It also helps that they will pour and sell wines not on the typical tasting run-down and not typically found in stores.
With attention to detail in all aspects of the winemaking process Locatelli Vineyards work at extracting the distinct bold flavors of each grape varietal by creating complex, well-balanced, memorable wine.
Tarrica Wine Cellars is a small, family owned winery started in 2000 in the Paso Robles Wine Country. The focus of Tarrica winery is to produce value priced wines that are a clear expression of viticultural origin and varietal flavor.
The vineyard was planted in 1995 by Steve Arnold, with the help of his wife Debbie, and children Joey & Michelle. For years special attention has been given to producing grapes of the highest quality. Zinfandel, Cabernet Sauvignon, and Merlot were the varietals chosen for their suitability to the valley's soils and climate. In 2007 the Arnold family expanded ever so slightly by adding 1/2 an acre of Viognier to their 32 acre vineyard.
My philosophy on making wine is that the fruit is EVERYTHING. What happens in the vineyard determines the quality of the wine - I can't make it better - I can only screw it up! That's why I'm extremely picky when choosing vineyards to buy grapes from. Not only am I looking for the right soil, micro-climate, and clones, I'm also looking for a grower with the same passion and dedication to producing great wine that I have. In other words, a total Pinot Freak! - Brian Loring
This vineyard is such a little gem! They are located on top of a hill so the view is gorgeous, and they have an adorable patio area. The servers are extremely knowledgeable, pleasant and attentive, even when the counter is packed full. I appreciated the hospitality. Great view from the patio, a nice place to bring some snacks and enjoy a tasting. A couple nice well behaved dogs hang out with you while you are enjoying your tasting. The Old Vine Chardonnay, Red Wolff, Syrah and Petite Syrah were all good. Many of the wines are particularly good with a cheddar based cracker so bring some!
Tasting fee is $8 waived per bottle purchased ($10 for groups of 8 or more). All wines under $30 per bottle (regular price). Sammie the dog is gorgeous and well behaved! Brixie is the old English Lab - they used to have a "Brixie's red" that was a really nice table wine - I believe this is now the Red Wolff.
One of the oldest vineyards in the Central Coast, is set in the very heart of the Historic San Miguel Region. The estate is just a few miles from the Mission San Miguel Archangel which was founded in the 17th century by Franciscan Padres. The Vineyards hillside terrain rises 1200 feet above sea level, and the outstanding soils and ideal climate have come together to create a history of the production of prestigious award-winning wines.
In San Miguel, California Lusso Della Terra, which name means "Luxury of the Land" makes its goal to live up to the name by drawing on the passion and love for both the land and the wine it produces. Winemaker Edward Cholakian starting from cellar rat, worked his way up the production later over time. His experience at well-know wineries such as Cakebread Cellars, Chateau St Jean, Monterey Wine Company, Fetzer Vineyards as well as serving as consultant for 30 other winereis has shaped Edward in creating his own style and winemakeing and shows in the wines of Lusso Della Terra.
Hours:
Monday through Sunday 10:00am to 5:00pm
