Distributed via Retail Outlets and stores.
Franzia wines are fresh, delicious and made with a heartfelt commitment. Franzia is a wine first created by the hard work of the Franzia family during the first half of the 1900s. Today, our wines are enjoyed by people in countries all over the globe.
Planning a trip to Yosemite National Park or one of the beautiful lakes nearby? Be sure to include a visit to Fäsi Estate Winery on your itinerary. Conveniently located off Hwy 41, the newly renovated wine tasting room at Fäsi Estate Winery is the perfect place to take a break and experience our world of fine wines. Erica Magarian the wineries manager was able to allow us to do a little video at the winery which will be shared elsewhere. However, you can view a short video presentation of several Central Valley wineries we produced. Here is a hint! You have just got to taste Fasi Estates Syrah and we look forward to some interesting wines coming out later being produced by Ken Post the winemaker. ~
In 1992, Peirano Estate Vineyards began bottling and selling wine using their estate grown grapes. Until this point, Lance Randolph, fourth generation Peirano, produced wine simply for his enjoyment and that of his close family and friends. The rest of the grapes were sold to winemakers across the country. It was well-known amongst Lance’s family and friends that he had a knack for making well-balanced, elegant wines but was not interested in selling it to the masses. At their insistence, Lance began bottling and selling his wine to wine enthusiasts throughout the United States.
After nearly 25 years of managing some 2,000 acres of premium grapes, Jonathan and Cathy thought they might try their hand at making a little wine. They enjoyed working together, and knew they had some great fruit coming from these vineyards, so in 2000, they made a small amount of Zinfandel. Still not sure how good they had done, they sampled the wine with winemakers and others in the industry, and received such favorable feedback they decided to move forward. In January 2002 they started their own winery.
Introducing Scott Harvey's latest tasting room in the Old SUgar Mill in Clarksburg, CA. Clarksburg is home of some wonderful fruit and delicous wines. Why not check out the tasting lineup at this newest tasting room of Scott Harvey, maybe wonder around a few of the tasting rooms while you are there. Like all the Scott Harvey tasting rooms, CaCorks Winery Experience members are always welcome.
The Team at Silt Wine Company Shannon Ogilvie, Phil Ogilivr and Tom Merwin are proud to represent what Clarksburg AVA has to offer to winelovers. This boutigue winery has taken on the name for the rich "silt" soil that is found in the Clarksburg AVA. Silt Wine Company you can experience in you glass a little of what has kept the families at Silt to have roots reaching back generations. Clarksburg AVA offers some of the finest winegrapes produced in California and the folks at Silt are proud to share with you the fruits of their labor. Just outside of Sacramento you can enjoy in every bottle a combination of passion of the Clarksburg farmer and the gift that the rich Delta Soils bring to your glass. *
Hours:
Thur 11:00am to 5:00pm
Fri 11:00am to 5:00pm
Sat 11:00am to 5:00pm
Sun 11:00am to 5:00pm
By Reservation
Delicato Vineyards wines are distributed via retail market. See Delicato website for more details.
Founded in 1990, McManis Family Vineyards is owned and managed by Ron and Jamie McManis, fourth generation winegrowers, and is located in the rich agricultural region of the northern California interior. Currently, the family grows a wide selection of grape varieties on 2600 acres of premium vineyard land.
Traverso's objective is make a high-quality, food-friendly wine at the Sonoma winery, using a maximal naturalist / minimal interventionist approach, so that you can taste and experience the natural, ripe, lush flavors and the soft, supple mouth-feel of our wine, and that will complement your food and your dining experience.
Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Toast Head is widely distributed in grocery, BevMo etc.
