San Francisco

San Francisco

Passaggio Wines

Passaggio Wines tasting room in Sonoma California

Cynthia is the owner and winemaker at Passaggio Wines. Cynthia's focus is small lot boutique wines that include unoaked chardonnay, pinot grigio, rose altogether about 10 varieties of wine. Cynthia went from cop to artisan wine crafter, not a typical journey by any stretch. In 2004, Cynthia left a 15-year Law Enforcement career to pursue that passion and family tradition of winemaking. It has been enjoyable to watch Passaggio Wines grow and see Cynthia follow her dreams. Passaggio's tasting room is gorgeous for either tasting, having wine by the glass, or for a special event. The tasting room staff and winemaker are very friendly and accommodating and make you feel right at home. The location in Sonoma Square's Vine Alley makes it an ideal wine tasting destination. Passaggio's welcomes California Corks members too.~

Up date ! Passaggio has moved to Treasure Island San Francisco

Hours:

Mon      12:00 am to 6:00 pm
Tue     12:00 am to 6:00 pm
Wed      12:00 am to 6:00 pm
Thu     12:00 am to 6:00 pm
Fri         12:00 am to 6:00 pm
Sat        12:00 am to 6:00 pm
Sun       12:00 am to 6:00 pm

Vie Winery

Vie comes from the Old French word meaning "to invite" or "to give occasion for". Or, in French today, it is simply translated "Life". Vie Winery is fantastic, it has the look and feel of an urban winery, but the displacement of being on Treasure Island so you are able to feel like it is a bit of an escape. WIth beautiful views of San Francisco and the rest of the bay area, it is an awesome place to spend a beautiful day.

Carica

Since its founding in 2005, Carica Wines has stayed true to its vision. Producing small lots of single-vineyard designated wines, Carica makes Petite Sirah, Syrah, Grenache, Mourvèdre, and Sauvignon Blanc. In addition, Carica Wines produces a Rhône-style red blend, combining Grenache, Syrah, and Mourvèdre. Winemaker Charlie Dollbaum has also added a Rosé to the Carica portfolio.Carica Wines is a new winery started in 2005 by two friends, Dick Keenan and Charlie Dollbaum, to produce small lots of premium Sonoma County wines. They produce 2 wines for now. A Sauvignon Blanc and the kick ranch Syrah.

The Syrah is very balanced. Very nice ruby red color. It has a very long finish of dark chocolate, pepper and smoked meat. Big rich dishes would benefit from this wine. I will be excited to try there Sauvignon Blanc when it comes in. After all it is one of my favorite Varietals.

Bellaterra Ranch

Bellaterra Ranch, founded in 2001, is a family owned and operated ranch spread out over two picturesque farms located in historic Franklin, TN. Our wine making is done in California, where grapes are sourced from highly respected vineyards and bottled at Bellaterra Ranch in Sonoma to produce rich, balanced Bellaterra wines with structure and depth to age gracefully.

Kendric Vineyards

Kendric Johnson was my Dad and is the person for whom this enterprise was named. He died in 2001 just as we were getting started. Naming the company after him is meant to both honor his memory and to impose his high personal standards upon the undertaking.

Marin Wines

Natural winegrowing for us means producing the finest quality wines while working in harmony with nature and protecting the health of the earth and its people. As a CCOF - Certified Organic winery, we encourage environmentally friendly practices at many stages, from conserving soils and water, managing pests and using a natural approach in winemaking

Heron Wines

The folks at Heron Wines don't own any vineyards. This allows them to spend their money where it matters (on exceptional grapes and barrels, not mortgages). By establishing both short and long-term contracts with our growers, we have the benefits of consistency and flexibility. They are picky about the vineyard locations and adamant that they are managed by people as passionate about quality as the people at Heron Wines are. Whenever possible, they work with vineyards that are certified or managed organically, biodynamically, or at the very least, sustainably.

Most of their vineyards are dry-farmed and Heron Wines generally prefers old vines, higher elevation, and marine influence with moderate climates, allowing for slower maturation of intensely flavorful grapes.

Ticket Cellars

A San Francisco based winery making unique artisan wines from some of the best vineyards across California, including: Front Row Zinfandel, Golden Ticket Viognier, Suite Three Syrah, Standing Ovation Sangiovese and Invtiation Only Pinot Noir. A Cabernet Sauvignon and another release of Front Row Zinfandel are coming soon.

Aubin Cellars

Aubin Cellar's vision is to make wine that reflects each vineyard's pedigree: soil, clonal selection, and appellation. In blending old world methods and modern concepts of wine production, Aubin Cellars attempts to craft wines that show balance, fruit purity and Verve.

Eight Arms Celler

Eight Arms does not yet have it’s own winery. Iain Boltin, owner/winemaker make the wine at Winterhawk Winery facility located in Suisun Valley. However their business office is located in Berkeley, California.

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