Santa Cruz

Santa Cruz

La Nebbia Winery

Fun, unassuming tasting room. The service was really friendly and I got the impression that the "$10 for 5" tasting is rarely a sticking point. Meaning, they poured my group additional samples and even asked me which one I wanted to try one last time as I was paying. Never with the feeling I was being pressured to buy anything, far from it. Ample picnic area in the back. BYO whatever and enjoy the scenery and play a game of bocce ball in one of their 2 courts. This is a perfect stop on your way to the beach or when heading back home.

Burrell School

Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to Burrell Winery & Vineyard. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate Vineyard in 1973. At 1,600 foot elevation, the site faces the southwest. Soils are a complex mixture or loam and shale due to the close proximity of the San Andreas Fault. Nearby Monterey Bay brings warm days and cool nights The result is a unique microclimate, perfect for long, slow ripening of the grapes in the vineyard.

Big Basin Vineyards

Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property "Frenchy's Ranch", to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes. The mission has been to restore this historic vineyard site using modern, organic viticultural methods. The winery building was completed in December 2003 on the same site as the original 1890s house/winery structure which burned down in the 1970s. It is a 'Monitor'-style barn with a timber frame construction built using redwood selectively harvested from the estate.

Beuregards Vineyards

In 1945 retired Sheriff Deputy Amos Beauregard purchased 157 acres of which 13 acres have been planted with winegrapes. Cabernet Saugivgon, Chardonnay, Zinfandel and an old grape know as Charabono were originally planted in 1880. Over the years Jim Beuregard has planted hundreds of acres of vines throughout the Santa Cruz Mountains and still maintains his 68 acres of Pinot Noir, Chardonnay, Zinfandel and Cabernet Sauvignon. Jim and his family live on the estate and Ryan Beauregard is the Winemaker.

Villa Del Monte Winery

This is a great place to bring a friend and enjoy the local wines of the Santa Cruz Mountains. Meet the local wine makers, taste the wines, visit with locals and impress your friends that you knew where Villa Del Monte Winery was and how to find it. It's not hard because it is right off of Summit Road. Villa Del Monte Winery is a participant of California Corks Winery Experience and winemakers John Overstreet and Neil Perrelli welcome you. Be sure to check out their Cabernet Sauvignon, in fact, last I checked there were still a few 2012 & 2013 available at pretty reasonable prices. Simply present you Membership to receive complimentary tasting for Two + and additional 10% discount on purchases.

Hours:

Check their website for tasting days and times

Rexford Wines

Rexford Winery handcrafts wines in small lots using grapes from select local vineyards. Their focus on single-vineyard Pinot Noir, Chardonnay, Merlot, and other premium varieties. Rexford wines accurately reflect the varietal characteristics of the grapes and the unique microclimates and soils of the vineyards from which they come. Visitors are welcome at the winery located on the west side of Santa Cruz. The winery is open for tasting and sales Friday, Saturday, and Sunday and by appointment.

NOTE: Rexford Winery is the new name for Hillcrest Terrace Winery.

Rexford is a very small-scale operation that offers high quality wines. Sauvignon Blanc ($19), a Pinot Noir from Monterey ($29) and a Cab Sauv from Carmel Valley ($32). All were delicious and well made. We chatted with the winemaker. He teaches astro-physics at UCSC and decided to break into the commercial wine business after making some good homemade batches. He was knowledgeable and friendly.

P&M Staiger

P M STAIGER was established in 1973 on a ridge above Boulder Creek, in the Santa Cruz Mountains. The site had been an early twentieth century vineyard and winery operated by the Jim Locatelli family, but the vineyard and the vines had long since disappeared and only a few large hoops from the old redwood tanks were all that remained of the cellar. P M Staiger was replanted and built a new house and winery, designed by Robert Walker. The varieties planted - Chardonnay, Cabernet Sauvignon, Merlot,and Cabernet Franc - were determined by the types that had been historically grown successfully with good exposure in the higher elevations of the Santa Cruz Mountains.

Bargetto Winery

Soquel Bargetto has th prettiest tasting room and patio overlooking a creek and wilderness. Getting to th wines, the Sauv Blanc and Pinot Grigio are pretty good and well balanced, the Chard not my preference.

The reserve reds are quite delicious and the sweet wines are good if you are into the sweeter wines.

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