Japan's tradition of sake making began more than 2,000 years ago shortly after rice cultivation was introduced from China. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. In 1637, Gekkeikan's founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality of water. Access to the ideal ingredients combined with a convenient location enabled Okura and his successors' business to thrive in the years that followed. To meet this increase in demand, Gekkeikan Sake (USA) , Inc. was established in Folsom, California in 1989. Today, Gekkeikan's passion for pleasing the sake connoisseur remains unchanged.

If you are wondering around El Dorado County and looking for a nice place for a picnic, Iverson is one of the places you should try. They have plenty of tables on their patio. The wine is pretty good too! The people behind the bar are friendly, so don't be afraid to ask questions or make conversation.

he Lucchesi family origins lie in Provincia Di Lucca, Toscana, and we are the direct descendents from the civilizations of the Etruscans, the native culture of northwestern/central Italy, and first civilization of Italy and the Romans.I remember their Barbera from last fall being excellent, but when I went in last they only offered the "general, grow everywhere" wines, such as Merlot, Carbernet and Syrah. In my opinion the more exotic grapes do better in Nevada County and have a more unique taste.

How many tasting rooms do you know of where the owner / vintner is there pouring? It's an added bonus that lets you know he's not only interested in his passion, but interested in your enjoyment of his wines as well. John Smith is not only very happy to pour for you, but is just as willing to tell his wine's story to a seasoned oenophile or neophyte alike.