Wineries

Wineries

Cloud Rest Wines

A single vineyard estate that produces an ultra premium pinot noir from their 10,000 vines planted on 1.75 acres. Cloud Rest is situated at a lofty 1250 ft. on Sonoma Mountain in the Sonoma Coast AVA. Cloud Rest believes bottle aging their Pinot Noir for a minimum of 3 years, after resting in French Oak for 1 1/2- 2 years is the right thing to do before releasing it. Cloud Rest just recently added a Chardonnay and Sauvignon Blanc. Cloud Rest's goal is to consistently produce world class wines that make great memories.

Cobb Wines

Cobb Wines is a Pinot Noir specialist focusing on single-vineyard wines that was established in 2001 by Stephen and Ross Cobb and their parents David and Diane Cobb. David Cobb owns and farms the 15-acre Coastlands Vineyard and oversees all the vineyards from which the winery sources grapes. David began growing Pinot Noir at the sustainably farmed Coastlands Vineyard back in 1989.

Collier Falls Vineyards

Collier Falls is a family-owned winery in Healdsburg, California’s beautiful Dry Creek Valley. Collier Falls Vineyards makes limited quantities of award-winning, estate red wines from their sustainably-farmed hillside vineyards in Sonoma County. Collier Falls Vineyards wines are aromatic, complex and elegant, and the winery's name comes from the waterfall below their Zinfandel vineyards.

Corte Riva Vineyards

Romel Rivera is an awesome winemaker. Besides making his own wine, he is the assistant winemaker at Pride Mountain Vineyard under the tutelage of renown winemaker king Bob Foley.
Romel's wines are big, luscious, fruit forward, long lingering finishes, complex. The taste goes on and on. Powerful muscular wines. Best are his cabernet sauvignon, petite syrah, and merlots.

Coturri Winery

When in wine country, some enjoy a Disneyland experience -- fake castles & dungeons, tram rides, huge gift shops, docents, buses, limos, and a million things to distract you from the wine. And then, there's Coturri. The production is tiny. The facility is a garage. Check out the Syrah, Zin, or anything that they might happen to have on hand to share...and you'll get a great bottle of hand-made wine with little intervention of any sort.

Coyote Crest Vineyards & Winery

Coyote Crest Vineyards & Winery takes a very labor intensive approach to their winemaking, but this effort is apparent when you taste the wine. The production facilities use gravity rather than pumps to minimize intervention. Additionally, all of the wines are hand punched 3 times a day during fermentation. Phil and Marilyn Cool are the owners of Coyote Crest. In 1985, they purchased 32 acres of undeveloped land. They have since planted many acres of quality vineyards.

Crinela Winery

The Crinella Estate Vineyard is located in Forestville in the Green Valley appellation. 30 acres of Pinot Noir have been planted to multiple heritage and Dijon clones by the Crinella family beginning in 1999. The vineyard manager is Jim Pratt. The Crinella family intended initially only to be growers but by 2006 had released their first Estate Pinot Noir. The wine is sold on the website.

D&L Carinelli Vineyards

A new winery Domenico Carinalli, Jr., and his wife, Lynda, have lovingly nurtured a beautiful vineyard of Chardonnay and Pinot Noir in Sonoma County, California. Accolades: Double Gold- 2010 S.F. Chronicle Wine Competition Best of Class ($20 to $25 range)- 2010 Sonoma Harvest Fair Gold Medal- Grand Harvest Fair 2011

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