Wineries

Wineries

Beaver Creek Vineyards

man at table with his cat and enjoying a glass of wine

At Beaver Creek Vineyards, our approach is simple: "Let nature create the wonders and we will work hard to support and enhance her efforts." With this credo as a guiding principle, Beaver Creek Vineyards strives to make wines of utmost quality borne from viticulture practices that are in alignment with nature. Beaver Creek Vineyards is an eco-friendly, organic and biodynamic certied boutique winery specializing in limited production, estate wines as well as select wines from exclusive organic or biodynamic certied vineyards. Harvests are done by hand, choosing only the best grapes for Beaver Creek wines.

Cache Creek Vineyards & Winery

lady in bathtub with wine

Discover Cache Creek Vineyards & Winery and the Land Bill “Poppo” Van Pelt, our father and grandfather.  Bill vowed to keep the land as a sanctuary for the elk. Several ponds around the property serve as water sources for waterfowl, otters, beaver, wild turkeys, deer, and elk. Owl boxes placed throughout the vineyard provide a natural method of gopher control. 

Hours: Daily | 10:30 am - 5:00 pm

Fore Family Vineyards

Painting of man sitting with dog and bottle of wine

Small, family owned winery with vineyards in Napa and Cobb Mountain, Lake County. Being primarily farmers, we are able to make our wines entirely from our own vineyards. The small percentage of grapes that we keep for our own label, totals to around 1000 cases annually. We are proud of our quality wines, and Lake County fruit! 

Hours: Sat & Sun | 12 pm - 4 pm

Fults Family Vineyards

Lying on the banks of Clayton Creek in Lake County, CA, Fults Family Vineyards is founded on 150 years of mid-west work ethics, family values, and the love of fun.  With the help of family and friends, what started as a hobby has grown into a passion for producing great wine. We invite you to create your own experience while you enjoy a glass of our hand crafted wine.  

Hours: Mon-Wed By Appointment 

Gregory Graham

Wines are made in the vineyard, and harvest should take place at the perfect moment – not when dictated by a schedule” is Greg’s approach to his winemaking. In the vineyard, he harvests the grapes at the peak of fruit flavor development. In the winery, he uses boutique winemaking techniques and early bottling to preserve the flavors. His techniques allow him to control the quality, bringing out the grapes’ superior characteristics. The results are excellent Zinfandel, Syrah, Grenache, Cabernet, Viognier, Sauvignon blanc, and Riesling.

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