Red Meritage

Red Meritage

Matini & Prati Wines

Martin Ray Winery's Founder Courtney Benham acquired the historic Martini & Prati winery in July, 2003. The tasting room structure, which dates back to the 1900's, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest.

Cook Family Winery

Imagine visiting for a brief time among the vines that create some of the most lauded California wines. You'll enjoy a lovely setting, and a private glimpse into the behind the scenes work of a small and thriving winery.

Rarely does one get to enjoy a taste of wine from the barrel any more. The sterile but lovely environments of the large wineries are necessary because of their size and popularity.

Cook Family Winery takes you back in time with us to a period when the winemaker was accessible and the
wine could be enjoyed at each step in the process.

Abreu Vineyards

David Abreu

Abreu Vineyards was founded by David Abreu, a third-generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early age, David worked during the summers at Inglenook and Caymus vineyard. As time passed, David Abreu's interests focused on viticulture and ultimately he began to farm and manage several properties on his own. In 1980 he founded David Abreu Vineyard Management, Inc. That same year he developed the Madrona Ranch vineyard. David produced his first wine in 1986 from the Cabernet Sauvignon and Cabernet Franc at Madrona Ranch. His first commercial release was with the 1987 Abreu Madrona Ranch.~

Jericho Canyon Vineyard

The Cabernets were the standout, but don't miss the surprising Sauvignon Blanc. If any bottles of the 2005 Cabernet remain, it's an absolute must. The winery is off the beaten path, but well worth the trip; beautiful setting with gorgeous views from the vineyard. The wine tasting room is really elegant and is housed in their cave.

Beaulieu Vineyards

The tasting room is gorgeous. Vaulted ceilings, warm earth tones & wood accents, and a lovely welcoming atmosphere. Everyone working here is friendly and knowledgeable about the wines. The fee for a standard tasting is $15....unless you're with a club member (or are one yourself). My favorite visit here was with some friends of ours when we got to do a reserve tasting downstairs, book an appt ahead of time. Wonderful !! The reserve Chardonnay is amazing. And the Tapestry - ohhhh!

Benom Wines

Painting by Agata Zaborowski

Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles, L’Aventure, and eventually to start his winery, Clos Solène. Arnaud’s story is much more like that of a movie scene. His move to California was to follow the love of his life, Chloe. This is how the two brothers -Les Deux Frères Fabre- ended up in Paso Robles.

The story gets far more interesting, but you will have to come find out for yourself!

As a tribute to the six-generation family legacy in the Languedoc-Roussillon and Bordeaux regions, BENOM harmoniously combines the freedom of winemaking in Paso Robles with the innate talent of the Fabre bloodline.

Cache Creek Vineyards & Winery

lady in bathtub with wine

Discover Cache Creek Vineyards & Winery and the Land Bill “Poppo” Van Pelt, our father and grandfather.  Bill vowed to keep the land as a sanctuary for the elk. Several ponds around the property serve as water sources for waterfowl, otters, beaver, wild turkeys, deer, and elk. Owl boxes placed throughout the vineyard provide a natural method of gopher control. 

Hours: Daily | 10:30 am - 5:00 pm

Old 44 Cellars

Here is a boutique winery in the Shasta Cascade area in Palo Cedro just a few minutes east of Redding, CA. Old 44 grows just under 4 acres of estate fruit for their wines. WInner of several awards produced and Grown in Shasta County.

Crist Family Vineyard

Perched on a south facing rocky slope in Carmel Valley, California, 1,100 Bordeaux varietal grapevines are hand manicured and pampered to produce a sumptuous Cabernet blend.

These vines relish warm summer days and cool evening ocean breezes. Hand picked and crushed by the Crist family, this estate grown wine is lovingly hand crafted.

This tiny Hillside vineyard has produced a fantastic rich Cabernet that is both intense and classic with the feel of a top Bordeaux and the ripeness of a Napa wine. This Cab does have little amounts of the other Bordeaux varietals Blended in that give complexity and style to this wine, and have done so perfectly. The fruit is dark and robust and has super depth and balance. It starts off with a wonderful nose of black fruit, wild flowers, violets and a woody sage note. The mouth is thick and full with vibrant life and brightness with Currants, red and black Berries, cherry and fresh plum flavors that are tucked in seamless layers with mineral, smoke, cedar, cigar box and Vanilla. The color is very pure garnet and shines in the glass with purple edges. The wine is robust and shows a nice acidity and firm tannins that give it structure and focus that will age very well and should continue to develop for the next 3-5 years. With only 96 cases made, Spencer’s Cabernet Sauvignon can only be found in a few local restaurants and bottle shops in Carmel and Carmel Valley, This wine won’t last long.

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