Founded in 2005, La Fenêtre is my expression of classic style and technique in winemaking with new world, modern sensibility. Crafted wines that are elegant, perfectly balanced, great with food, and long to finish. While the great classic, old world wine regions of Burgundy, Bordeaux, and the Rhône are my benchmarks, true to the terroir of the vineyards from which my wines originate.
Dube Vineyards and winery is located in the small unincorporated community of Deerhorn Valley. Dube Vineyards offers the varietals they grow in their own vineyard (Cab Sauvignon, Cab Franc, and beginning with this year's harvest, Zinfandel and Sangiovese), but in addition we go around to other local vineyards to select other varietals to supplement our production. In 2006 and again in 2007 we harvested Zinfandel and Syrah grapes from a vineyard in Campo, and made very nice blends from that.
GREAT tasting room. Wonderful location in town, and the wine is great. Dog-friendly, and MIKE is such an asset to that place. Super friendly guy. The owners are your guides through the wine list, and are funny and personable. The Savignon Blanc was great, as was the Pinot.
The wines are delicious, the employees are knowledgable and friendly.The view is magnificent perfect for enjoying a few glasses of wine during a sunset. The cellar carved into the mountain reminds me of something out of Lord of the Rings.
VINOCE IS A SMALL, FAMILY-OWNED WINERY owned by Brian and Lori Nuss. Over the last 31 years they have developed an intimate knowledge of growing Cabernet Sauvignon and Cabernet Franc on the rugged, hillside slopes of Mount Veeder and are dedicated to creating wines that reflect the true expression of the Mount Veeder appellation.
THE MEANING OF VINOCE, pronounced (vin-o-chay):
It is a play on the Nuss Family name and Brian’s German-Italian heritage. Nuss means "nut" in German. Noce is "nut" in Italian. Intermingled with "vin" for wine, Vinoce means "wine nut."
Are you looking for the perfect wine to complement your next meal? Do you want a naturally produced wine at a reasonable price? Then come to Milla Vineyards, a full-process winery that does everything from start to finish by hand from growing the grapes, picking the grapes, and crushing the grapes.
The Chappell Winery actually arose from the ashes of the 1990 Yosemite wildfire. Doug and Kathy Chappell (both Ventura County teachers) spent 3 summers building their dream home on the family homestead in Foresta (6 miles east of Yosemite Valley). In June they moved into their new house, and it burned in August. Unsure about what to do next, they moved to Mariposa (the closest town) and bought 45 acres of raw land. In 1992 Doug built another house for his family and decided to become a farmer by planting nine acres of the varietals Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache, Mourvedre, and Zinfandel. Originally the plan was to focus only on the growing process and all of the grapes were sold to Silver Fox, another Mariposa winery. Of course, Doug couldn't resist trying something new, so he started dabbling in winemaking. After many years of practicing and trying different blends on family and friends, it was time for the Chappell Vineyard to become Chappell Winery. Following an amicable split with Silver Fox, they were bonded in 2004.
Dry Creek Vineyard is known for their Chenin Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Meritage and, starting with the 1997 vintage, Endeavour Cabernet. Dry Creek Vineyard owns over 185 acres of vineyard land, primarily in the Dry Creek and the Russian River Valleys.
I'm writing this review based on their "unofficial" tasting room that's upstairs in their main office. I know a "real" tasting room will soon open down on the main street, and I'm not sure how much the atmosphere is going to change but if you get a chance to make an appointment at their super secret tasting, do it now!
In the low-key tasting experience, you'll get to sit around a small table with a few other die-hard Orin Swift groupies and taste their entire library of wines! You'll have a friendly, knowledgable guide tell you stories about each wine, the label, the history and more. The tasting is complimentary and there's no pressure to buy any wine, though the direct prices are good and you'll find wines that are hard to get anywhere else.
The tasting is friendly, fun, leisurely, well-paced, and you get the feeling of being a true winery VIP since it's by appointment only. It's also one of the only places in town where, after the tasting, you'll be asked if there's any wine you'd like to revisit. This is SUCH a nice touch and is very appreciated. I love this tasting experience and I love their wine. It's a must-stop in Napa.
The wines here are great. If you like big reds you will enjoy their cabs and the famous Maximus. Bennett Lane is quiet and small compare to other more touristy wineries around. The tasting room is decent size but could be crowded if there are larger groups. Staff was helpful and friendly. There are a couple outdoor patio tables overlooking their beautiful vineyard