Tastings may be appointment only [not sure if they even do that] and it may only be possible to taste during one of the Redwood Valley events so call them before trying to go by. If you are going to be in the area you might want to see if you can do a tasting and/or try their wines if you see them at a tasting
The 2011 Chiara Bianco is made from an Italian white wine grape, Ribolla Gialla, that hails from the northern region of Alto Adige. Just two acres of this grape is grown in Napa Valley. This is one of the few white wines made like a red, with two weeks of skin contact before fermentation, giving the wine wonderful mouth-feel, mild tannins, and enough acidity and structure to pair with range of richer foods.
What I can say, I love visiting this winery. First of all, you get the fantastic views of San Francisco and the East Bay from Treasure Island. Some really great wines The building is a cool space that the Winery uses for tastings, storage, and production of a few other smaller winemakers too. The folks at Treasure Island Wines are extremely knowledgeable. We had an opportunity to sit down with Jim Mirowski and do a little video interview with him. You can take a peek at what your visit to Treasure Island Wines will be like by clicking HERE. Prices are right for most budgets and this is a fun and unique space to visit with friends! Open on the weekends and for special events.~
Sat 1:00 pm to 5:30 pm
Sun 1:00 pm to 5:30 pm
A. Nonini Winery (aka Fresno's best-kept secret) was founded in 1936 by Antonio and Angiolina Nonini, and the business carries on managed by the fourth generation. We were pleased to tour the winery, starting with the 1941 Garolla grape crusher from Italy and ending with the finished product resting in the redwood tanks, which can easily be arranged by calling James Jordan. They also have facilities for hosting special events. Be sure to try the Nonini Winery's Ruby Cabernet. The winery opens it's tasting room from 10:00 a.m. to 4:00 p.m., Monday through Saturday.~
Mon - Sat - 9:00AM to 4:00PM
Our guide, Aida, was very welcoming, non-pretentious, and warm. She poured generously for our tasting and provided us with detailed history of the vineyard, and the couple that started it all. Still owned by the original family, this winery is beautiful, rustic, and definitely a place to stop by for good wine and some wonderful scenery.
Make an appointment even if it's the same day.
Cantara Cellars is a tasting room producing a broad selection of award winning red and white wines located in the in the heart of Ventura County. Chris and Mike Brown’s winery specializes in producing wines from grapes they have selected from the Lodi Appellation in Northern California know for in Zinfandel and a host of other varietals. Each wine expresses both the passion for making fine wines, and enjoyment of the distinctive flavors found in Lodi grapes that this couple has a passion for. Cantara Cellars began in 2002 as a private winery at Mike and Chris Brown's Moorpark home. Beginning with just 250 pounds of Chardonnay hand harvested from Mike's parent's vineyards in Lodi California, they fermented their first 18 gallons of wine! Over the next few years they opened a public tasting room in October 2007.
Wed 3:00pm to 9:00pm
Thur 3:00pm to 9:00pm
Fri 3:00pm to 10:00pm
Sat 12:00pm to 10:00pm
Sun 12:00pm to 7:00pm
The tasting room is nice due to the fact that there are two rooms in one. It's very cozy and the serving staff are very pleasant and like all tasting rooms very knowledgeable. Renner has some very good reds.
1995, Doctors Ian and Elena Renner decided to finally plant the vineyard of their dreams, planting their first eight acres of Cabernet Sauvignon and Syrah. Situated on a peninsula overlooking New Melones Reservoir, the land was blessed with cool afternoon breezes coming off the water, and they felt the microclimate here would lend itself to producing world-class grapes and wines.
Selby Winery Tasting Room is another great tasting room in downtown Healdsburg. The tasting room itself is small and well organized with enough space at the bar for 2-3 small groups. What struck me was the friendliness of the staff and of Susie Selby (the winemaker) herself, who was in the tasting room taking care of some business. The conversation was very comfortable and free flowing and Susie was wonderful. After such a positive initial experience, it was on to the wines, and they did no disappoint.
2008 Dry Creek Zin - Old vine zinfandel, fruity with oak notes. I tasted pomegranate with some spice. Very enjoyable (too bad there isn't much left!)
2008 Oak Hill Estate Zin - I liked this zin. The grapes are grown on property. Hints of vanilla & caramel with the fruit upon first whif. Then a very silky mouth feel with plum and spice. We all agreed this would pair well with eggplant or other roasted/grilled veggies.
2008 Calistoga Cab Sauvignon - The bottle we tasted had been opened late the day before which helped soften the tannins. Hints of cherry on the palate.
2006 Napa Valley Cab - I liked this more than the 2008 from Calistoga. It was balanced acidity/fruit.
2010 Michael's Muse - Delicious tawny port style wine that they had just bottled! Complex fruit, not too over-poweringly sweet. I think it had zin & petite syrah grapes (I wasn't paying as much attention). Very good!
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf.