Wild Coyote Winery is a family owned & operation since 1995, a part of the first 20 wineries in the region. Located on the West side of Paso in the newly designated AVA of Adelaida District.Wild Coyote Estate Winery is a true wine country retreat, also home to a unique Santa Fe style Bed & Breakfast (B&B) right in the heart of the Paso Robles, West-side wine region of Central Coast, California. Also, a guest house vacation rental (House-Of-Zin) for families and larger groups. We can also hold private events, weddings, and corporate functions.

Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")

The scenery is great, there is outdoor seating for a picnic and a fabulous bottle of wine to accompany it. Beautiful tasting room and a wonderful selection of wines. If you like white wine you are in for a treat with the viognier, sauvignon blanc and chardonnay. On the red side they have tempranillo, barbera, syrah, mourvedre and zin.

When William and Jane Ballentine bought a nineteenth century ghost winery in St. Helena in 1999, little did they know it would take them three years to acquire a permit to open its doors which had been shuttered since Prohibition. The reason: county laws prohibited restoration of abandoned wineries with less than ten acres and the young couple only owned five. After several years working with the county, the Ballentines received a special historic winery ordinance that allowed them to reopen the 1873 winery.