The stylistic goal of angelica cellars is to produce outstanding wines with honest varietal characteristics that proudly express their place of origin.
Sourcing grapes from the esteemed (and sustainably farmed) White Hawk Vineyard in the Los Alamos Valley in Santa Barbara makes our job easy. The cool climate less than a marathon’s run from the Pacific creates a perfect home for even-ripening grapes with higher natural acidity. The infernally porous sandy soils push the roots of the vineyard to dig down deep for their water and, consequently, pull up incredible minerality and complexity in flavor.
Low yields, a minimal cold-soak, and native fermentation encourage the wine to be what it was meant to be with little intervention.
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