Coyote Crest Vineyards & Winery takes a very labor intensive approach to their winemaking, but this effort is apparent when you taste the wine. The production facilities use gravity rather than pumps to minimize intervention. Additionally, all of the wines are hand punched 3 times a day during fermentation. Phil and Marilyn Cool are the owners of Coyote Crest. In 1985, they purchased 32 acres of undeveloped land. They have since planted many acres of quality vineyards.