Dancing Hares Vineyard produces a Bordeaux style blend from grapes located at the base of Howell Mountain. Producing since 2003, the winery has achieved impressive scores of 95 from both Robert Parker and Wine Spectator. The collaborative team of winemaker Andy Erickson, vineyard manager David Abreu, and consulting winemaker Michel Rolland, along with owners Paula Brooks and Robert Cook produces both Dancing Hares and a sister label, Mad Hatter.