Uvaggio is the result of two guys who represent a triple threat: too much experience, a low threshold for boredom and a desire to do something unique, which is why this team makes wines in California with grape varieties indigenous to Italy. In the past L'uvaggion Di Giacomo have made Arneis, Nebbiolo, Sangiovese, even a Vin Santo. Their current portfolio includes Barbera, Moscato, Primitivo and Vermentino. Our theory is simple: if California has a climate perfect for growing Mediterranean varietals, why not take advantage of it?