Rotta Winery

Rotta Winery

The original vineyard and winery were started in 1856 by a Frenchman named Adolph Siot, who later sold the successful enterprise to Joe Rotta in 1908. In the 1920s, Rotta then sold it to his brother Clement Rotta, who bonded the winery after Prohibition in the 1930s and forged the label into one best known for its hearty Zinfandels.

Features/Activities:
  • Open No-Appointment
  • Inquire online or events
  • Mailing/Waiting List for Wines
  • Tasting w/Fee