Donati Family Vineyard & Winery
Located on the corner of Highway 46 West and Vineyard Drive, the Donati Family Tasting Room is hard to miss! The three story building that looks like a European Chateau nestled in the hills of Templeton, CA.
Located on the corner of Highway 46 West and Vineyard Drive, the Donati Family Tasting Room is hard to miss! The three story building that looks like a European Chateau nestled in the hills of Templeton, CA.
Brewer-Clifton strive to be singular and true to the region, connected to the appellation and working diligently to display and celebrate it in the most honest way by means of their wines.
David and DeAnn Taylor founded Cordant Winery in 2014 to produce Pinot Noir and Rhone-style wines that would become favorites in their cellar, and hopefully those of friends, family, and customers. Today the Taylors make about 3000 cases of wine per year, from Monterey County in the northern California Central Coast moving south through Santa Barbara County, a distance that covers almost 200 miles.
Hit the tasting room in Los Olivos for an afternoon of Pinot drinking. Staff very friendly and fun to taste with. Pinot is solid and enjoyable. This place is nearby several tasting rooms. Upon entering, it was calm and quiet. Since it was a weekday, it was a much different ambiance from the busy weekends as mentioned by the staff. The tasting included three whites and three reds. It was three chardonnays, two pinot noirs, and one syrah.
Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.
This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.
Cass Winery is a boutique winery in Paso Robles, CA. The Cass Winery is known for specializing in producing some very fine wines with their Rhone varietials. Be sure to check out the Late Harvest Rousanne and their Reserve. Visit the 145 acre Cass Wines estate and enjoy some of the finest wines produced among the wineries of Paso Robles. This winery is a great little stop for a lunch break too if your are visiting a few wineries during the day. ~
Hours:
Mon 11:00am to 5:00pm
Tues 11:00am to 5:00pm
Wed 11:00am to 5:00pm
Thur 11:00am to 5:00pm
Fri 11:00am to 5:00pm
Sat 11:00am to 5:00pm
Sun 11:00am to 5:00pm
Hours are correct at time of publication, however we suggest you check the wineries website to confirm.
Started in 2004 by Peter Figge, the winery produces three varietals: Chardonnay, Pinot Noir and Syrah. For all Figge wines, Peter is both the vineyard manager and winemaker ensuring the wines are handcrafted. Case volumes vary from wine to wine and the total production for Figge Cellars hovers around 2500-3500 cases each season.
This winery's goal is to make wine that works hard at helping hard working Americans relax for a minute, take a load off, and remove ones nose from the grindstone for a while.
Currently offer a Sangiovese, Zin, Vin Santo dessert wine (from Malvasia Bianca) and Sauvignon Blanc. We also grow and make Chardonnay, Barbera, Syrah, Cab, Cab/Sangio blend, Vernacia, Pinot Gris, Nebbiolo, Primitivo.
Stephan's choice of this learn terroir provides him with the fruit necessary to create wines with balance between alcohol and acidity.