George Levkoff had his wine epiphany when a friend brought a 1991 and 1992 Williams Selyem Rochioli Vineyard Pinot Noir to share at dinner. Four years later, he left his job as a bond trader on Wall Street and headed west to Sonoma. He interned at Williams Selyem from 1999 to 2002, learning the winemaking process.

In the cool climate of Bennett Valley, at an elevation of 1200′, Eric Flanagan hand-tend the beautiful vineyards. By creating a healthy, balanced vineyard the vines are allowed our to express themselves.

Clary Ranch is located in the Petaluma Gap region of the Sonoma Coast AVA, about 5 miles due west of Petaluma and 11 miles from Tomales Bay. Clary Ranch Wines was founded by grower & winemaker Paul Clary, who planted the estate vineyards in 2000.
The vineyards consist of 5 blocks of Pinot Noir on about 12.5 acres and 2 blocks of Syrah on about 2.5 acres. In 2007, Wine Spectator named Clary Ranch as among "The Hot New Dozen of California Pinot Noir". Wine Enthusiast said that Clary Ranch is one to "keep an eye on". Allen Meadows of Burghound, often tough on California Pinots, has enthusiastically acclaimed Clary Ranch Pinot Noir as having "impeccable" balance.

The diverse geology of Sonoma County and its topography have made it the ideal location to make world class wine for years but the grapes that are most often associated with the region have been Chardonnay, Pinot Noir, Syrah, and Zinfandel to name a few. Super Sonoman Wine brings you another choice.