THIS WINERY HAS CLOSED
The grounds are beautiful and built to resemble a Tuscan villa and I must say that if you close your eyes while you're out on the patio sipping their Cabernet Sauvignon, you feel like you're miles away from civilization. Greg, the owner was extremely nice and told us that the winery is 100% solar powered and only about 2 yrs old, yet the '07 Cab was drinking deliciously and the '06 Port is worth a return trip by itself!
Two passions combined: award winning wines and rare wooden boats
Hours: Thurs-Sun | 12 pm - 5 pm
Book appts at boatiquewines.com/visit or
call 707.279.2675
Deerfield is a winery where you're encouraged to sit and enjoy your wine. You're not crowded around a tasting bar, fighting for space and attention in order to sip your wine. Instead, the tasting takes place in a cave, with tables and chairs everywhere - encouraging everyone to have a seat, enjoy their wine and the sommeliers will be around to pour the wine.
Cuvée Wine Cellars - A great little urban winery that began with a passionate home winemaker intent on producing quality wines. After a run of successes in amateur- winemaking contests Paul Rogerville decided to tackle the daunting task of becoming a bonded winery. Yes, Paul took a great hobby and turned it into a job. The good news is you can tell is that Paul loves what he is doing and when you visit you can tell. The staff is so friendly and we have enjoyed a number of visits with Paul. Often there are delicious appetizers or food and plenty of wine and we haven't had a bad bottle yet. This place is definitely worth a visit. Cuvée Wine Cellars is located on the Central Peninsula, which does not permit them to grow their own grapes. However, this has not proved too much of an obstacle by any means as Paul has partnered with some of the most outstanding vineyards in Northern California. Paul can be seen in a short video presentation made during our visit to the 3rd Annual Mid-Peninsula Summer Wine Walk. ~
Hours:
Fri - 6:00PM-9:00PM
Sat - 1:00PM-5:00PM
Jaffe Estate Wines is a family-owned winery. The estate produces rich and medium-bodied Merlot and Cabernet Sauvignon wines. Customers can order online or make an appointment to have a tasting.
Mahogany Mountain Vineyard and Winery is a small, family-owned and operated winery specializing in limited production of handcrafted fine wines from our estate-grown Barbera, Cabernet Sauvignon, Merlot, Mourvedre, Muscat Canelli, Petit Verdot, Syrah and Zinfandel. Our vineyards are located on 43 acres in a picturesque and sunny high valley (1,500 ft. elevation) in Ramona, California surrounded by mountains. The microclimate is perfect for growing red wine grapes and dry-farming: hot long summer days and cool nights produce beautifully ripe fruits with deep intense flavors.
W.H. Smith makes fantastic pinot noir and they now have a tasting room in Calistoga. They make about 5 different pinots: Sonoma coast, Helenthal, Umino, Maramar, and Maritime (a proprietary blend). They also make cabernets but I think the pinots are way more to my taste.
The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena. They presently grow seven different red-wine varieties which include: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Petite Sirah and Mouvedre.
Audubon Collection wine labels are graces with reproductions of aquantints from naturalist John James Audubon's (1785-1851). Visit their page on John James to learn more about this great naturalist and painter.
Robert Renzoni Vineyards & Winery If you haven't checked out this winery yet you are missing out. Sure this place doesn't have large gardens or a picturesque picnic area... but this place is amazing where it counts... the wine.
Robert Renzoni Vineyards is a remarkable estate, nestled in the heart of the Temecula Valley. It was one of the last great undeveloped properties in Temecula and has all the characteristics of a great wine estate: rolling hills, different microclimates, three distinct soil types and multiple elevations. The property provides an ideal growing climate as well as scenic vistas from which to enjoy the beautiful landscape that is Temecula.
The property was purchased in 2006. Although a Cabernet Sauvignon vineyard existed on a portion of the estate, the majority of the property was virgin soil. This soil was ideal for the planting of several varietals, including Pinot Grigio, Barbera, and Sangiovese. Indeed, it was the diversity of the land that convinced Robert and his family of the potential for the property to become a truly great wine estate.
