The tasting room is very small and not a sit down luxurious place. However, their wines are top notch and the service we had was friendly and helpful. Of course we had an appointment. Even though we were a few minutes late it was no problem. Tasting fee is reasonable $10 or $15 but waived with purchase.
Wines are not expensive and I fell in love with the Block 9 Zin.
Daniel Gehrs Wines is a small, family owned and operated winery featuring small lots of hand-crafted wines. With over 30 years of experience, Daniel's wines are made in a classic old-world style that is exceptionally approachable to both novice and oenophile alike.
Daniel Gehrs Wines is the personal expression of winemaker Daniel Gehrs, whose vision of wine is simply this: “The holy grail of my winemaking is the taste of the grape on the day of harvest.” Dan hastens to add: “The first duty of a wine is to be interesting. Life is too short for boring wines”.
After 14 years making wine at two world class wineries (Mount Eden Vineyards and The Ojai Vineyard) Michael & Anita Meagher started up Vino V Wines in 2004 focusing on the goal of making distinctive wines from grapes grown in the cooler growing regions of Santa Barbara County.
Distributed via Retail Outlets and stores.
Franzia wines are fresh, delicious and made with a heartfelt commitment. Franzia is a wine first created by the hard work of the Franzia family during the first half of the 1900s. Today, our wines are enjoyed by people in countries all over the globe.
The young man who hosted our tasting was knowledgeable yet casual and easy to talk to - right up our alley. Really appreciated the time he took to do "compare & contrast" tastings!
Definitely stop in here for a tasting - whether you linger or quickly move on to the wineries, you'll get a nice intro to wines in the region.
The building is beautiful, with an open kitchen where they make their light bites from scratch. I've tasted here three times and have really fun and knowledgeable hosts. Bonus points for the vineyard being 100% certified COOF Organic and Biodynamic.
This is also one of the wineries that allows you to bring your own picnic to enjoy on the sun-drenched patio. I love to make this a mid-point stop and enjoy some cured meats, cheeses, and baguette and share a bottle of my favorite Sinskey wine, the lovely Abraxas. Such a great idea! $15 of the $25 tasting fee is refundable with the purchase of two bottles of their reasonably priced wines. Definitely not to be missed during your Napa super happy fun time!
Chouinard Vineyards and Winery, a tiny gem of a winery located in the wooded hills near San Francisco Bay and the Livermore Valley wine region.
Clos Pepe is a family-owned vineyard and winery set in the heart of the Santa Rita Hills of Santa Barbara County, California. Of the 29 acres planted in vines, 25 acres are planted in Pinot Noir, and 4 acres in Chardonnay. Pinot Noir is our passion. We make about 800 cases of Estate Pinot Noir each year, 100 cases of Chablis-style Chardonnay that is aged without the use of any new oak, and a few hundred cases of 'Barrel Fermented' Chardonnay using only older, 'neutra;' French oak barrels.
Back Patio Cellars got it's start on the patio. It was a lot of work to process those first grapes into wine. This husband and wife team are passionate about wine. Starting out as a hobby it was soon a matter of "Go Big or Go Home." Fank and Jen believe that wine always tastes better when you are with friends and family, so you will feel the relaxing and enjoyable atmosphere at Back Patio Cellars.
Hours:
Fri 4:00pm to 7:00pm Or By Appointment
Sat 1:00pm to 7:00pm
Sun 1:00pm to 5:00pm
Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.
I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!
