Petite Sirah

Petite Sirah

Salerno Winery

Herman Salerno, the proprietor, has been making wine for over 23 years, winning personal and professional awards in winemaking since 1988. He uses traditional hand-crafted methods to produce premium wines.

Rutherford Grove Winery

The winery is beautiful and is a wonderful place to go on a nice day to enjoy the scenery, its history, and to bring family. Though not a large, famous winery compared to its 'Rutherford' cousin, it produces some splendid wines which make the trip well worth it by themselves. However, the experience would only be excellent if it were rounded out by commensurately skilled and friendly staff. A standout here was Bonnie, who, despite seemingly overwhelmingly large numbers of clients to serve, managed to serve them all--as far as I could tell-- with warmth and friendliness, a big smile, and an incredible amount of enological knowledge--both about this winery, but about wines in general. She seemed excited to share this information, and her joy in wines, and not just be a server.

Bucklin Old Hill Ranch

The Bucklin's were all born and raised in San Francisco, but spent virtually every weekend and summer on their Grandmother's ranch in Sonoma. In 1976, their mother Anne, a professional landscape gardener, moved to Sonoma when she married Otto Teller. Otto and Anne lived together on Oak Hill Farm where they raised organic flowers and vegetables. In 1981, the Tellers purchased the venerable Old Hill Ranch Vineyard which is adjacent to the farm. Meanwhile, the four Bucklin siblings set off on separate paths across the country pursuing various careers, spouses, and hobgoblins, only to return to the family farm in Sonoma.

Wiens Family Cellars

The wines at Wiens Family Cellars were very good. Not too crowded inside. Good vibe inside. We had a lot of first timers in my group so they were a little unsure of what to do but the staff there were very friendly and eager to answer any questions. The hostess I dealt with was very friendly and had good recommendations. I have to say their "Perspective" blend was a very good red that I enjoyed. I also really like their Cab selection. From what I understand their big reds are in the premier tasting room....that will be my next stop when I return to Temecula Wine and wine country.

Bovino Vineyards

Painting by Agata Zaborowski

Dan Souza is the winery owner and an entrepreneur of many businesses who has found new passion in the fine art of viticulture and winemaking. He comes from a long line of farmers and cattle ranchers, and cultivating the land with extraordinary results is nothing new to him. Besides successful efforts in many of his ventures, he also greatly enjoys donating his time and resources to those who need it.

Bovino Vineyards is an 83.5-acre property with about 45 acres planted to grapes. There are 16 different grape varieties grown on the ranch. Some, like the sauvignon blanc, cabernet sauvignon. The different clones were selected for the characteristics each brings to the finished wine. There are 27 separate blocks with different rootstock/clone combinations in each. Add this complexity to the fact that there are three primary soil types on the property loam, silt loam, clay loam, the elevation ranges from 1,020 and 1,125 feet above sea level, and the blocks have multiple exposures and sun tracks, and it makes the winemaker glad he does not also manage the vineyard.

T-Vine Cellars

T-Vine was founded in 1992 with a passion for making small lots of big juicy wines – specializing in old vines: Grenache, Zinfandel and Petite Sirah. Visit by appointment only.

Ducan Peak Vineyards

Since 1982, Duncan Peak Vineyards has specialized in growing Cabernet Sauvignon and Petite Sirah grapes and producing excellent Cabernet Sauvignon and Petite Sirah wines in this estate grown and produced wine property known as Duncan Ranch, at the base of Duncan Peak on the edge of the Sanel Valley near Hopland, California. The grapes are grown with as many sustainable and organic farming techniques as possible.

Vogelzang Vineyards

Vogelzang Vineyard is planted in the newly acquired appellation of Happy Canyon of Santa Barbara. This unique area has proven to show site specificity for Bordeaux varietals. Because of its location in the most south-eastern corner of the Santa Ynez valley, the morning fog burns off earlier than the rest of the valley, providing the much-desired longer day of heat. The late afternoon "set your clock at 4 PM" marine winds quickly promise to ease the extended heat. In addition to the advantage of these weather patterns, the gravely loam soil is strewn with rock and rubble contributing to the low vigor and proper drainage.

Pages

Subscribe to Petite Sirah