We made an unplanned stop here and were greeted by Aaron. We had a tasting of the estate wines and they were all excellent. We learned a lot about the grounds, the wine itself and the process. We also got to tag along for an impromptu tour of the grounds and the cave when someone stopped by to see the space for an event. We got to taste maybe 3 or 4 other wines that weren't even on the tasting menu. All in all, a very nice experience.
The outdoor tasting cabana is surrounded by 15 acres of happy, pampered Santa Clara Valley grapes — open the first and third full weekends of the month, Saturday and Sunday, from noon to 5 PM, for public wine tasting. we offer private vip tastings, and large group celebrations on the 2nd and 4th (or 5th) weekends of the month by reservation. we feature award-winning, estate-grown reds: merlot, zinfandel, cabernet sauvignon, cabernet franc, syrah, and petite sirah.
come for the wine, but you’ll stay for the vibe. we’re dog friendly, kid friendly, family friendly, group friendly. bring a picnic, listen to music, watch the game, play bocce, relax and unwind. a satori story is sure to unfold.
The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other.
Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born.
Located in the small, historic town of St. Helena (yes, part of Napa Valley) Bressler like many of its neighbors is a small lot, premium producer of Cabernet Sauvignon.
Bressler was started as many wineries do in Napa, with the retirement of an executive from nearby Silicon Valley. Bob Bressler spent his career at Sun Microsystems where he was a visiting scientist and advised the Sun executive team. Bob's wife Stacey is also intimately involved with the day to day operations of the winery and comes to the wine business after her own successful career in the Bay Area high tech market, although her focus was more marketing than it was the technology itself. Small production winery of approx. 500 cases.
Jason Bushong grew up in the 80's in Southern California doing what most kids were doing: collecting vinyl, listening to Duran Duran, and discovering his passions.
A passion for all things wine eventually developed into a career of winemaking which spans over 20 years. Jason opened his own tasting room in November 2017: Bushong Vintage Company.
Another stop on the DePortola Wine Trail. I wish I had the opportunity to walk around the grounds here and check them out, but time was pressing and we had more wineries to get to. Outside there is a very large patio with a wonderful view. There was a pizza booth to purchase a snack and a live band playing. I hope to stop by again next trip to the area. A really nice, friendly atmosphere to relax. Growing classic warm weather Mediterranean varieties of grapes which include Mourvedre, Viognier, Grenache, Cabernet Sauvignon, Syrah, Zinfandel and Sangiovese Brunello are keystone wines at this picturesque winery. Also included are some unique wine varietals such as Tempranillo, Primativo and our a Pinotage. I hope to meet the winemaker Stephen Andrews next time I am in Temecula Wine Country.
Named for the traditional practice of toasting barrel heads and staves to impart a mellow, toasted flavor to barrel-aged wines, Toasted Head began making hand-crafted wines at our vineyards in the Dunnigan Hills of Yolo County, California in 1995. Toast Head is widely distributed in grocery, BevMo etc.
St. Supery is a lovely and unpretentious winery. They have a great variety of both whites and reds, and even a rose which is nice and dry,not sweet. Their Virtu and Elu are white and red blends, respectively, which are different each year, but are always interesting.
Just ten minutes up from Highway 29 and you have the view - of Napa Valley. Then, if you book a tasting tour, instead of standing at a bar, or a cold cellar, you will be seated in a room streaming with sunshine. From there a generous sampling of their current releases will be poured, alongside a nice place of cheese, nuts and chocolate. Time to consider the tasting...and what you will buy to have at home. I know that one of my Cabernet favorites.
The care and passion Melissa Moravec and Kurt Reaume have for each of their wines is represented within their dedication to a small-scale, hands-on approach to winemaking. A philosophy of guidance and control throughout the entire winemaking process, and a strategy of fine-tuned responsiveness towards the delicate characteristics of the high quality grapes grown and selected each vintage, create the finished wines' style reflecting the unique Casa Carneros Vineyard.
