Crafting and producing state-of-the art wines is the undisputed mission of Sjoeblom Winery. Founded in August 2000, the winery is located in Napa, California, one of the most prestigious and progressive wine-producing regions in the world. Sjoeblom Winery's philosophy of producing first class, quality wine, is based on old-world craftsmanship, time-honoured traditions and modern, scientific practices. Sjoeblom strives for a synthesis of classic European practices, experimentation, and up-to-the-minute winemaking science.

Mayo Family Winery produces small lots of single-vineyard wines under the premise that the world's most interesting and highest quality wines must come from a single-vineyard source that can be expressed in the wines' aroma, taste and texture. Founded in 1993, the winery has two winemaking facilities in Glen Ellen, California, each fitted and equipped to produce particular types of wines. Mayo Family wines are only sold online or in their tasting room attached to the winery in the town of Glen Ellen and their two other tasting rooms in Sonoma Valley.

Zanger Vineyards makes a number of other wines, many of them quite unconventional. They are the only winery in California that I know of that makes Mead. This is a medieval drink made out of fermented honey. Zanger also makes a number of wines made out of different fruits. Additionally, they make chocolate, candy, and dried fruits.

Cave tours are not created equal. This one is fantastic, despite being a tad pricey. Rich in history and rooted with tradition, it's almost hard to believe that Schramsberg sparkling wines are relatively easy to come by at gourmet grocers outside of California (Central Market in TX carries 4 bottles of sparkling varietals).

The property is beautiful, and not your 'typical' pretty manor situated among a valley of vines. A short drive up the slightly windy road rewards you with a lush estate nestled in trees, flanked by the caves, and with several ponds to complete the tranquil atmosphere.