Chouinard Winery
Chouinard Vineyards and Winery, a tiny gem of a winery located in the wooded hills near San Francisco Bay and the Livermore Valley wine region.
Viognier
Viognier
Barton Family Estate
The Barton Family Estate is the only site on the 46 West corridor in Paso Robles that offers Wine, Food, and Spirits all in one location. What more could you ask for when looking for a genuine Paso Robles tasting experience like no other.
Today, Barton and his wife Jenny run the family business as a husband and wife-team. Joe’s mom, Shirlene, is also an integral part of the day-to-day operations still and they are a completely owned and operated family business to this day. Together they have modernized their family brand and added a beautiful urban farmhouse tasting room to the property. They added Barton’s Kitchen in 2013, offering farm-to-table, casual cuisine, and in 2022, Grain+Vine Craft Distillery was born.
McManis Family Vineyards
Founded in 1990, McManis Family Vineyards is owned and managed by Ron and Jamie McManis, fourth generation winegrowers, and is located in the rich agricultural region of the northern California interior. Currently, the family grows a wide selection of grape varieties on 2600 acres of premium vineyard land.
Westbrook Wine Farm
Westbrook Wine Farm the vineyard and winery are located on a mountainous forty acre site at an elevation of 1440 feet in the central Sierra Nevada range of eastern Madera County, California. Close to the hamlet of O'Neals and not far from Bass Lake, the town of Oakhurst and the Southern entrance to Yosemite National Park.
Stonehouse Vineyards & Winery
Quaint wine tasting room included cheese, croutons and chocolates to taste with their port. Seems to be the only tasting room serving mature wines from 2003 and 2004. The 2004 Legacy Cab was awesome. If they were charging, I didn't notice since we purchased several bottles. Open Fridays, Saturdays, and Sundays from 11:00 am to 5:00 pm.
Adelaida Vineyards
Not only is Adelaida Vineyards' wine consistently wonderful, but EVERYONE who walks into their inviting tasting room is treated with superior customer service. The staff is extremely knowledgeable about varietals, flavors (and pairings), and the behind-the-scenes skill that goes into making their wines is outstanding!
Deaver Vineyards
Ken Deaver stoops his broad shoulders to uncork a bottle of Zinfandel, wearing his trade- mark denims and cowboy hat, and you soon learn that Ken knows his wines. And his grapes. As you look upon Deaver’s 300 acres you will see 140-year-old Zinfindel vines and eight acres of Mission vines, so called because they were brought from Mexico by the Jesuits and Franciscans. The Deaver mission vines were planted around 1854 by Ken Deaver's great grandfather John A. Davis.
Frangipani Winery
Frangipani Winery has an outside patio to sit in and enjoy the view. They also have a couple of little windows that look like pick up windows at a fast food burger joint. This makes it easy to do your tasting outside while enjoying the aforementioned view and the little crackers they offer you to go with your wine. Handy after several wine tastings and you need to start absorbing that alocohol before heading to dinner. Family Owned Winery On The De Portola Wine Trail in Temcula Wine Country.
Mount Palomar Winery
Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.
I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!
Estate d'lacobelli
Perched on a hilltop above the Pala Mesa Golf Resort, Estate d’Iacobelli features breathtaking views to accompany our wine selections. Come and join us at our intimate Italian-inspired tasting room. Drink some wine, play some bocce ball, and be Italian for a day.
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