This is a very small, private winery. The Pastericks are super friendly and will share the history of the property and their wine with you. They grow all of their own grapes and only produce one type of wine, Syrah, which is pretty tasty. Tasting is $10. They basically just pour you a glass of wine to drink while you walk around and tour the grounds.
The best part of this whole experience was just sitting around this table with lovers of the industry, chatting under that shaded oak tree on a cool Sonoma morning. The owner and wine maker, Mac has an amazing story and he tells it well. Growing up in Texas, he was the son of a moonshine maker. After tasting his first bottle of fine Italian wine at the age of 12, he vowed to become a wine maker. And that's exactly what he did. He became a great one. After 1.5 hours of driving, we arrive at Vision Cellars. Down this winding road we go. Small country road where large parts had eroded. We turn into a driveway through a farm gate and park in front of a barn. To the left is a house. To the right is another barn and a newer living quarters. Behind all of that are rows of vines. Um, where's the paved road leading to the fountain in front of a lavish tasting room? Not here. No sir. Great wine with a vintner who has history to share. Vision Cellars is a boutique winery featuring Pinot Noir. Know that as you enjoy your first, it won't be your last glass of Vision Cellars wine. Sipping with Mac, is where it's at!
Viszlay Vineyards is a family owned and operated boutique winery located in the Russian River Valley. You can find this little gem just a few miles south of downtown Healdsburg, CA. Viszlay's estate wines are grown on their own 10 acre vineyard. Currently they are pouring their Chardonnay, Pinot Noir, Caberbet & Merlot blendm Zinfandel and a Petite Sirah wines. In addition to a traditional wine tasting you can also enjoy a Cheese & Wine paring. We just made recent contact with John Viszlay at the winery and we look forward to experiencing his wines and the winery story soon. We will keep you posted!
Great job by the owners creating a feeling of Tuscany! Beautiful place... locals call this a "one stop shopping" tasting experience! Wood fired pizzas, a KILLER gelateria, Italian varietals in the tasting room; a deli with various panini and cheeses,salads, etc...a must stop when touring the Kenwood area!
Harry Walker’s journey to grow grapes that would make great wine began in 1968. It was a journey that took him from Lodi, then to Napa Valley, Knights Valley, and Dry Creek Valley. When he stumbled upon a gorgeous little chardonnay vineyard in Green Valley, he knew he found something special.
In 1997 he began selling fruit to Paul Hobbs who made a Walker Station, vineyard designated chardonnay that immediately got the attention of chardonnay fans and wine critics alike. Ever since the Paul Hobbs Walker Station chardonnay has consistently been a top ranking chardonnay from vintage to vintage.
Today, Walter Hansel Winery farms 80 acres of grapes and produces roughly 5,000 cases of Pinot Noir; 5,500 cases of Chardonnay; and 1,500 cases of Sauvignon Blanc.
The beautiful terraces of Nuns Cliff Vineyard arise at 1400 feet, high above the cliffs overlooking Nuns Canyon. The west facing vineyard slopes are planted in red volcanic soils, considered by many winemakers to be the best Cabernet Sauvignon ground on the Mayacamas Mountain Range dividing Sonoma Valley and Napa Valley. Blue/black in the glass, this wine exhales a heady perfume of juicy black fruits, toffee, and spicy notes of peppercorn and sage.
Wattle Creek Winery has brought Sonoma wine country to the city! The Wattle Creek tasting room is located in San Francisco's historic Ghirardelli Square and is open seven days a week. WInery by appointment only.
Wellington Vineyards is owned by the father and son team of John and Peter Wellington. John purchased the winery site in 1986. At the time, it consisted of 20 acres of old vines and a few decrepit old fruit and nut trees. Replanting of part of the old vineyard and orchard started in 1988. The winery was completed in time for the 1989 crush.
Wesmar Winery specialize in palate pleasing Pinot Noirs from the Russian River and Sonoma Coast appellations