Dolcetto

Dolcetto

Enotria

THE GRAZIANO FAMILY OF WINES HOPLAND TASTING ROOM. The tasting room is much smaller and more intimate than most found in the more commercial areas of California’s wine country, but in it are served as many as thirty premium wines under four distinct labels: Saint Gregory for Pinots, Monte Volpe for central and southern Italy and the Friuli region in the northeast, Enotria, specializing in the heritage of the Piedmont region of northwest Italy, and Graziano, which produces the heritage grapes of Mendocino, many of which are from head-pruned, Old Vine vineyards. All wines here are always open for sampling and there is never a tasting fee. In addition to an amazing array of hand-crafted artisan white, rose and red wines

Palmina Wines

Palmina is more than a winery. It is a philosophy, a passion and a strongly held belief that wine is an extension of the plate, a component of a meal and a means to bring people together. Formed by winemaker Steve Clifton in 1995, Palmina is named in honor of Steve’s great friend Paula. Like a grandmother to him, she taught Steve to love cooking, wine and the Italian lifestyle and was a spark in his life. After Paula succumbed to breast cancer, Steve found that her given name on her Italian birth certificate was Palmina, and the winery was thus fittingly named.

Tres Hermanas Winery

This is a great little winery along the Foxen Canyon trail. If you want a winery where the owners pour and you can actually talk about winemaking and the whole experience you get it here. Tres Hermanas does not make super jammy Central Coast wines but rather produces numerous wines in a more European style...lower in alcohol, higher in acid and basically more food friendly. I will have to say I enjoy 90% of what they produce.

Their Tres Hermanas Cuvee is incredible as is there Nebbiolo, Refosco, Syrah/Sangiovese blend and Muscat Cannelli.

Montoliva Vineyards & Winery

Some of the original settlers of Chicago Park were first-generation Italian-Americans from Chicago, Illinois. The orchards and vineyards of Chicago Park bear witness to their quest to start a community in the untamed West that mirrored their homeland. Their spirit lives on at Montoliva Vineyard & Winery. Founded in 2000, Montoliva Vineyard & Winery creates Tuscan-inspired wines of uncommon depth and character.

Ponte Winery

The winery: Service was great. Wine tasting was nice, definitely do that. Lots to choose from and the chips are really good. The wines were nice as well. We took the tour which was pretty cool. The tour guide was very nice and knowledgeable. He took us on a tour of the winery, told us a little about the surrounding area and the process how the wine is made. 

Naughty Boy Vineyards

Naughty Boy Vineyards is a small organic Pinot Noir Vineyard. Planted in 1996 by the owners and farmed organically by Jim Scott.

The Pinot Noir is made in the Burgundian style. Naughty Boy Vineyards buys only new French oak and barrel ferment for 18 months to 2 years before bottling and then wait a year to release it. Naughty Boy Vineyards offers two labels, our original label has our pet boxer "Little Ricky" who was a faithful vineyard dog and helped with planting and frost protection

Brutocao Cellars & Vineyard

Winemaking traditions often begin around the table. Brutocao Cellars’ roots go back four generations to a Venice, Italy dinner table. When the Brutocao family came to the New World and married into the Bliss family of farmers, it was only natural that they would combine their passions and become grape growers and winemakers.
Today, the family still blends their Italian heritage with their rural agricultural lifestyle to make some of California's finest wines. Brutocao Cellars has tasting rooms in Sonoma and Hopland as well.

Wild Hog Vineyard

Wild Hog Vineyard is at the headwaters of Wild Hog Creek (from which the winery derives its name) 45 minutes west of the small town of Cazadero. At 1400 feet elevation and 5 miles from the Ocean east of Fort Ross, the vineyard avoids most of the summer fog. The climate of the coastal range, in conjunction with our farming practices, helps to produce intense flavorful grapes.far off the beaten path, which, in my opinion, makes the place all the more special. There is no way anyone could find this place on his/her own. (You have to meander for miles on a narrow dirt road.) If you are one of the few people fortunate enough to do an actual tasting at this small, informal winery, you likely will meet the proprietor, Daniel Schoenfeld, a warm, kind-hearted gentleman, who obviously is passionate about wine-making. (He, quite appropriately, self-describes his line of work as a "labor of love.")

Nevada City Winery

More than a few small wineries have started in a garage, but we may be the only Winery to begin that way, move on to bigger and better quarters, and still be in a garage. Founded in 1980 in a small garage on the outskirts of town, in 1982 the Winery moved to its present location, the historic Miners Foundry Garage, on Spring St in downtown Nevada City. Remarkably, the Winery is located less than two blocks from where the original Nevada City Winery stood over a century ago. The Winery was begun by Allan Haley, a Nevada County native with a European wine education and a dream of bringing winemaking back to our region. In 1880 there were over 300 acres of grapes in the County. In 1980 when the Winery opened there was one small vineyard, recently planted. Twenty years later there are again well over 300 acres of grapes and the wine industry is flourishing once more.

Pages

Subscribe to Dolcetto