Brick Barn Wine Estate
At Brick Barn Wine Estate founder Norman Willaians and his wife Kathleen make wines they loe andgrow the grapes that inspire them!
Other Wines
Other Wines
Scheid Vineyards - Greenfield
Al Scheid set his roots in Monterey County in 1972. Al has said if he had every planned to build a family winery it never would have happened. Instead, by his entrepreneurial spirit, skills at building relationships and a lot of hard work today it has become just that. Enjoy the passion and heart in this wineries wines.
Boccali Vineyards & Winery
In the upper Ojai Valley you will fine Boccali Vineyards & Winery. A family-owned winery that focuses on 100% Estate grown Boccali Vineyard grapes. All Boccali grapes are hand-harvested, produced and bottled at the estate. DeWayne and Joe Boccali are the father and son winemaking team at Boccali Vineyard & Winery. Tastings can enjoyed on Saturdays and Sundays 11:00am to 4:00pm. Wine production is from approx. 70 to 140 cases for each wine. Try the Rustic Blend or the ruby red Cabernet Sauvignon.
Hours:
Saturday & Sunday - 11:00am to 4:00pm
Principe di Tricase Winery
Overlooking the beautiful Highland Valley of Ramona there are about 4 acres of grapes that enjoy the breeze, which blows most of the day. In Italy, Aglianico is considered the Barolo of the south. Our Aglianico grapes were first planted in early 2007. Approximately, 2000 vines were planted both on the east and west sides of the vineyard. Followed, was the Nebbiolo, planted only on the east side. In 2008 and 2011 we added the Aleatico grapes. We produce two kinds of wines from this grape: a dry wine and sweet dessert wine, both with incredible aromas.
Barden Wines
BADEN is Doug Margerum's dream to make the ultimate ezperssion of grapes that are grown in the Sta. Rita Hills AVA. Winemakers Dough Margerum and Michael Miroballi produce Pinot Noir, Vin Gris of Pinot Noir, white blend called onte, with more varietals yet to come.
Birdstone Winery
Tony and Kimberly Kirk established Birdstone Winery with the goal of producing world-class wines from Madera-appellation grapes. A friends and family effort from the start, Birdstone’s winemaking team includes Tony, Kimberly and their sons Travis & Conner. It’s not uncommon to find Tony & Kim’s siblings, parents or friends behind the bar in the Tasting Room or helping to crush grapes during harvest.
Takara Sake
Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan.
Zanger Vineyards
Zanger Vineyards makes a number of other wines, many of them quite unconventional. They are the only winery in California that I know of that makes Mead. This is a medieval drink made out of fermented honey. Zanger also makes a number of wines made out of different fruits. Additionally, they make chocolate, candy, and dried fruits.
Bodega de Edgar
A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit.
Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.
Englemann Cellars
Bret and Elainea Engelmann started Engelmann Cellars in 2000 in an old raisin shed that his grandfather built on the 200 acre family vineyard back in 1957. Together Bret and Elainea have brought wine prduction up to 3,000 cases with 85 % sold directly to winelovers in the tasting room or online.
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