The drive is a little bit out of the way, but worth it for 3 reasons. The View, The Wine, and the Staff. The view of the valley is spectacular and i highly suggest buying a bottle of your favorite, bring a picnic and sit outside at one of their tables to each lunch and enjoy the view and the wine.
Had a great time! Russel was a lot of fun and gave us some great info and was really accommodating. Really enjoyed our time. The wine itself was great as well, for $5 (which can go toward purchasing wine if you choose) there were about 6-7 wines. A good variety as well. We even stayed after the tasting to enjoy a bottle of wine from Arroyo Robles right away. They are also open later than some of the other tasting rooms, which is a plus! Russell also gave us some great advice on where to go next.
Nesseled in the golden hills of Santa Barbara County you will find Cambria Winery.
R&B's core mission has been to create high quality wines that deliver tremendous value to the consumer. Since 1997, winemaker Kevin Brown has taken a detail-oriented and labor-intensive approach to crafting the highest quality wines.
The tasting room is big, airy, and beautiful. our hostess conversed with us as though we were old friends. even gave us a few 2 for 1 tastings at other wineries! 10$ for 6 tastings. right off the highway, so don't miss it! delicious way to start the day at 10am!
THE WINERY:
Otter Cove Wines is a winery located in Santa Lucia Highlands, California. The wines and winery are produced by the owner Richard Oh. You can find Richard pouring in Carmel at the corner of San Carlos and 6th.
THE WINE:
Otter Cove Wines produces the following wine varietals: Chardonnay, Gewürztraminer, Pinot Noir, Riesling and Syrah/Shiraz. The price of wine tasting is a fee waived with purchase.
Visiting the Winery
Otter Cove Wines has the following amenities you can enjoy: Family Environment, Gift Shop, Private Tastings, Reception Facilities, Restaurant, Retail Sales, Wine & Food Pairing and Wine Tasting. If you want to visit Otter Cove Wines, it is open at the following times: Monday-Saturday, 12-8pm. Sunday, 12-6pm
Bob “Taz” Steinhauer is the winegrower for Taz Vineyards. He has over 4 decades of experience in the wine industry. Along with running Taz Vineyards, he is also the Senior Vice President of Vineyard Operations for Beringer Blass Wine Estates.
Natasha Boffman is the winemaker. She has a degree in Biological Sciences from Cal Poly and a Master’s of Food Science and Enology from UC Davis. Prior to making wine for Taz Vineyards, Boffman worked for Meridian Vineyards, Stags’ Leap Winery, and Jamieson’s Run in Australia.
The vineyards at Cardella Ranch were first panted in the 1970's and have been sold to premier California wineries ever since. Nathan Cardella, 4th generation, after graduating from the Enology and viticulture program at Fresno State in 204, founded Cardella Winery with his father Rod. Nathan and Rod believed premium artisan wines were lacking n the San Joaquin Valley and felt that the Cardella family could help fill this niche. Today the winery producs numerous award-winning varieties and has earned a reputation for being a cut above.
ix Strings Winery Wins Gold and Silver at the San Francisco Chronicle Wine Competition. Gary Cornick, former professional musician and partner at Six Strings Winery comments: “We are very pleased to have our wines recognized by the judges at this prestigious wine competition. This is the third year in a row that the wines we entered won awards." The San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. All of the wines were evaluated by an elite panel of more than 60 professional wine judges from across the country.
