Pey Marin Vineyards
Our family grows and produces a handful of very small parcels of wines from western Marin County, Oakville (Napa Valley) and other vineyards across California's most scenic and celebrated winegrowing regions.
San Francisco
San Francisco
Bellaterra Ranch
Bellaterra Ranch, founded in 2001, is a family owned and operated ranch spread out over two picturesque farms located in historic Franklin, TN. Our wine making is done in California, where grapes are sourced from highly respected vineyards and bottled at Bellaterra Ranch in Sonoma to produce rich, balanced Bellaterra wines with structure and depth to age gracefully.
Stubbs Vineyard
Tom and Mary Stubbs fell in love with West Marin long before they planted their first vines. The fog-shrouded vales just inland from Tomales Bay on their 600 acres are quite similar in climate to that of some major grape-growing areas nearby: Napa's Carneros region, the Sonoma Coast, and the Anderson Valley of Mendocino County.
Kendric Vineyards
Kendric Johnson was my Dad and is the person for whom this enterprise was named. He died in 2001 just as we were getting started. Naming the company after him is meant to both honor his memory and to impose his high personal standards upon the undertaking.
Big Fish
Big Fish Wines became reality in 2005 when Hunter and Suzanne Landers realized a dream of one day making and sharing wine with friends and family. Hunter a New England transplant, and Suzanne a Bay Area native, both loved California wine country and shared a similar taste in wines.
Captain Vineyards
Captain Vineyards is perched above the Moraga valley, overlooking St. Mary's College on one side and beautiful rolling hills on the other.call or visit their website to schedule a wine tasting, or to buy a bottle of wine!
Harrington Wine
As of October 2009, Harrington has released all of the 2007 single vineyard designated Pinot Noirs. The 2007 Brosseau Vineyard Pinot, from the Chalone appellation of Monterey, is the third vintage made entirely from a little-known clone, the Colmar 538. The limestone soils of Chalone are providing a welcoming home to this new clone, as is evident in this wine's focus and intensity.
Chouinard Winery
Chouinard Vineyards and Winery, a tiny gem of a winery located in the wooded hills near San Francisco Bay and the Livermore Valley wine region.
Marin Wines
Natural winegrowing for us means producing the finest quality wines while working in harmony with nature and protecting the health of the earth and its people. As a CCOF - Certified Organic winery, we encourage environmentally friendly practices at many stages, from conserving soils and water, managing pests and using a natural approach in winemaking
Takara Sake
Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan.
Pages
