Rosa d'Oro vineyards and winery is owned and operated by the Buttitta family and has been growing premium wine grapes in California since 1953. Their focus is on the production of old-world Italian wines of the highest quality made from their own vineyards. In the Italian tradition, the Buttitta family also produce extra virgin olive oil from their own estate grown trees.
The tasting room is small, but it focuses on what a tasting room ought to: the wine. If you love flowers, you should stop by just to look at their stunning garden displays outside.) The staff here is great, very knowledgeable not just about their own wines, but about the local history of winemaking.
Built with a focus on producing small lot, high quality wines, our winery features the best modern equipment including two sorting tables, temperature-controlled stainless steel tanks and a barrel aging cave. September 28, 2005, marked its first use when six plus tons of Tempranillo grapes were harvested from Christian’s Diamond Mine Vineyard. An underground barrel cellar is under construction, which ultimately will serve as the foundation for the winery’s new hospitality center.
In keeping with Ceago’s holistic & Biodynamic principles, sheep & chickens roam the land, along with wild turkeys, raccoons, birds, butterflies, and native bees. All of these beings contribute to the vitality of Ceago’s air & soil. Ceago Vinegarden’s property on Clear Lake has a Tasting Room, a seasonal open-air café, a conference room, and an extra-long Pier where boats & seaplanes can dock.
The picturesque estate consists of 23,000 acres and straddles both Lake and Napa Counties where cougar, bear and wild boar still roam the remote hiils. Despite the vastness, Langtry's vineyards are limited to 400 prime acres, ensuring the highest quality.
Wines are made in the vineyard, and harvest should take place at the perfect moment – not when dictated by a schedule” is Greg’s approach to his winemaking. In the vineyard, he harvests the grapes at the peak of fruit flavor development. In the winery, he uses boutique winemaking techniques and early bottling to preserve the flavors. His techniques allow him to control the quality, bringing out the grapes’ superior characteristics. The results are excellent Zinfandel, Syrah, Grenache, Cabernet, Viognier, Sauvignon blanc, and Riesling.
Sol Rouge is a family estate vineyard and winery located in the Red Hills Appellation at elevations over 1800 feet. North of Napa Valley in the foothills of the dormant volcano which formed the North Coast wine country, this land contains rich, red volcanic soil and, from this unique profile, Sol Rouge derived its name – translating to “Red Soil” in French. This 70 acre estate is currently planted with Grenache, Mourvèdre, Syrah, Counoise, Petite Syrah, Zinfandel, Cabernet Sauvignon, and Cabernet Franc and will soon be planted with Cinsault. Nestled between Mt. Konocti and Benson Ridge in the Mayacamas Mountain range, this aggressive sight is all hillside with slopes up to 60% and is said to be the most tightly planted vineyard in the Red Hills, with nearly 6000 vines per hectare in some blocks.