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Markus Wine Co

Markus Wine Co Team

Founded in 2014, Markus Wine Co was launched from Lodi’s first boutique winery, Borra Vineyards. Swiss-born winemaker Markus Niggli selects from wisely-planted ancient vines and newly-planted unusual offerings.  The wines produced are ageless and memorable – to drink young or with a decade or more of age, and still be elegant. Markus Wine Co wines are fruit-driven, yet balanced with higher acidity than you find in many wines, and with soft, integrated tannins, to be enjoyed with meals. The Markus team believes that the real winemaking happens out in the vineyard and allow the vineyard and the wine grapes show their full expresion in your glass. 

Currently offering their delightful wines online through their website. Califonria Corks will be notified when on-site tastings become available. 

Baxter Winery

glasses of wine - Pixabay

In 2002, two generations of our family - both winemakers by trade - came together to create BAXTER, highlighting the very best in North Coast viticulture. Father & son partners, Phil L Baxter and Phil T G Baxter, produce handcrafted single vineyard wines focusing on the Anderson Valley and surrounding Mendocino appellations. Known primarily for their Pinot Noir.

Tercero Wines

Tercero Wines Santa Barbara County

tercero wines is the brainchild of Larry Schaffer, owner and winemaker. He began the brand shortly after graduating with his Masters Degree in Viticulture and Enology from UC Davis – but this was well after he had completely switched directions in life and charted a new and exciting path.

Larry started his college career at UC Davis as an undergraduate, but had no interest in wine. The idea of getting into wine was something he had considered in the past – but more on the sales and marketing side because of his background. After graduating with his degree, he joined the winemaking team at Fess Parker Winery, where he stayed for nearly a decade before it was time to branch off and concentrate 100% on his own brand – and he could not be happier today.

Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. Visit his tasting room or follow him on social media to see for yourself.

Schwaesdall Winery

Grape Cluster - ai generated - Pixabay

John Schwaesdall, A San Diego native, started making wine from some of the old vineyards in Ramona that were planted in 1950′s. He since has planted 4 1/2 acres of various red and white wine grapes. The vineyard lies among gigantic granite boulders that are found predominately in the Ramona/Mt. Woodson area of San Diego. These boulders are true natural wonders. One great granite boulder on the property weighs 80 tons and looks just like a cat. Another looks like Moby Dick. John won’t hesitate to show visitors the fantastic natural sculptures on his 6 acres of property.

Cline Cellars

corks and wine glass - Pixabay

This isn't your usual winery experience--Cline is surrounded by an impressive property, but this location is also rich with historical relevance. The mission on downtown Sonoma used to actually be located where Cline stands today. The vineyard was cute and cosy. IHas picnic tables in the front lawn laid out so you can have your own snacks to accompany your bottle of wine after your tasting.

Six Hands Winery

grape cluster - Pixabay

Six Hands is a boutique family winery nestled in the Sacramento River Delta, where warm summer days and cool evening breezes create optimal conditions for grape cultivation. Six Hands wines will be represented at special events, celebrations and ordinary Tuesday night dinners, motivates us to produce handcrafted wines of the highest caliber at value-oriented prices.

Convergence Vineyards

cluster of grapes

Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.

Venteux Vineyards

glass of wine - Pixabay

Venteux Vineyards (pronounced "Vin 2") is suitably named as this ten acre estate is nestled in the renowned "windy" Templeton Gap in the heart of Paso Robles Wine Country. Known for hot dry days and cool damp nights this growing region is ideal for dry-farmed, head-trained vines which produce intensely bold and flavorful Rhone varietals. Experience life on a working winery and vineyard with luxurious stays at the winery's Bed & Breakfast inn.

Coturri Winery

crystal wine glasses and a bottle of wine

When in wine country, some enjoy a Disneyland experience -- fake castles & dungeons, tram rides, huge gift shops, docents, buses, limos, and a million things to distract you from the wine. And then, there's Coturri. The production is tiny. The facility is a garage. Check out the Syrah, Zin, or anything that they might happen to have on hand to share...and you'll get a great bottle of hand-made wine with little intervention of any sort.

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