The Denner Winery was completed in time for the 2005 harvest. Ron and John believe that great architecture blends with the environment. Denner Winery, therefore is designed to fit into the rolling hills and is complementary to the geography and culture of the Central Coast and the wines they produce.
Sol Rouge is a family estate vineyard and winery located in the Red Hills Appellation at elevations over 1800 feet. North of Napa Valley in the foothills of the dormant volcano which formed the North Coast wine country, this land contains rich, red volcanic soil and, from this unique profile, Sol Rouge derived its name – translating to “Red Soil” in French.
Wine Tasting:
Sol Rouge @ Winery Collective
485 Jefferson Street
San Francisco, CA 94109
415-756-2254
Black Sheep Winery opened in 1984, featuring small releases of wine handcrafted from high-quality grapes grown in Calaveras, and Amador Counties. Black Sheep Winery produces about 2,500 cases of wine per year, specializing in Zinfandels, but also producing Cabernet Sauvignon, Sauvignon Blanc, and a second label called True Frogs Lily Pad Wines. This wine pays homage to jumping frog heritage here in Calaveras County!
Image courtesy Randy Caparoso
Hatcher Winery was founded in 2002 by owner/winemaker Matthew Hatcher. His skills as a winemaker have put this winery on the map and the tasting room in Murphys is a very popular stop for wine lovers in the Sierra Foothills. Matthew Hatcher is the owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.
Pelican Ranch Winery is a small, family owned and operated winery specializing in Rhone and Burgundy style wines from the best vineyards in California. Established in 1997, the winery is located a short distance from Monterey Bay which provides the constant, cool, coastal influence that allows for controlled, slow fermentation. The result is rich, full-flavored, complex wines.
Jessie’s Grove Winery in Lodi specializes in crafting small-batch, artisanal wines that showcase the vibrant flavors of the region’s renowned grape varietals, such as Zinfandel, Petite Sirah, and Carignane. Visitors can explore the newly renovated tasting room, the historic barn, or enjoy a glass at the outdoor pouring stations, each offering a unique and personalized wine-tasting experience for every occasion.
With a commitment to sustainable farming, Jessie’s Grove ensures that each grape is carefully nurtured, resulting in wines that capture the true essence of Lodi. Guests can enjoy guided tours of the vineyards, exclusive barrel tastings at the historic estate, or peaceful picnics amidst the tranquil beauty of the Lodi countryside.
