Malbec

Malbec

Cinnabar Vineyards & Winery

glasses of wine in front of fireplace - Pixabay

Cinnabar Winery is a family-owned establishment that embraces winemaking as a harmonious blend of science and nature's magic. Nestled in the Santa Cruz Mountains, their vibrant Saratoga and Gilroy Tasting Rooms serve as the heart of the winery, where they collaborate with local growers to transform California's finest grapes into distinctive and approachable wines.

History

Founded in 1983 by the late Tom Mudd, Cinnabar initially planted vineyards and constructed a majestic winery in the Santa Cruz Mountains. Following Tom's passing, the estate changed hands in 2007, and Cinnabar relocated to its new home in downtown Saratoga.

In 2019, Ron Mosley, the original vineyard manager, took ownership, completing a remarkable full-circle journey. Ron is dedicated to honoring Cinnabar's legacy while steering the business toward an exciting future. Cinnabar's philosophy remains rooted in the joy of creating serious wine with a sense of fun.

Fritz Winery

pouring a glass of wine - Pixabay

Built into the side of a picturesque hill atop the famed Dry Creek Valley, the Fritz Winery creates award-winning, small production wines with a respect for the vineyards, and the traditions of artisan, hand-crafted wine making. Jay Fritz's vision for a winery grounded in responsible stewardship is what has allowed the quality of the natural bounty of our 120+ Estate to thrive over the past thirty years.

Rancho Sisquoc

grapes - pixabay

Located in northern Santa Barbara County on the Sisquoc River 14 miles east of Santa Maria, Rancho Sisquoc is part of an 1852 Spanish land grant. The Chumash Indians called this area "Sisquoc", which meant "gathering place".   Today Rancho Sisquoc is again a gathering place, this time for wine lovers.

Jean Edwards Cellars

Entrance to Jean Edwards

Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~

Hours:
Tuesday & Wednesday  - Closed
Thursday - Monday- 11:00 am to 5:00 pm           
 

Buoncristiani Family Winery

wine swirling in the glass - Pixabay - saman teher

This is a Famly business run by four Brothers, all native residents of Napa, and all grew up making wine in their garage as kids.... Needless to say they produce some outstanding wine! The brothers take turns conducting private tours at a cave winery in the southeastern hills of the Napa Valley. It's a great tour and a REAL Napa Winemaking experience.

Bodegas Del Sur

ancient vines

Bodega del Sur is the culmination of a dream of Evelyn and Victor Reyes-Umana. Victor began his love affair with wine in his native El Salvador. Moving to California and later in life, traveling around the world, solidified his appreciation for wines and increased his curiosity for the various wine styles of the different regions of the world. While visiting some friends in Chile in 1993, Victor and Evelyn had the great opportunity to visit many of the small, family-owned wineries, and it was then that Victor uttered the fateful words, "This is what I would like to do when I retire".

Image - Randy Caparoso

Bella Vista Winery

people sharing wine

The vines were planted in 1968 of which 5 acres of the original acres are still producing adjacent to the winery which was built in 1978. The Owner, Imre Cziraki began making wine at the age of 7 with his grandfather. Today the winery produces 19,000 cases each year with its own estate fruit and an additonal 20% fruit sourced for other Temecula vineyards. Enjoy Merlot, Muscat Canelli, Malbec, Petite Sirah, Temparanillo White Cabernet and more. Tastings are $12 plus tax or $15 with logo wine glass

Domaine Artefact Vineyard & Winery

Winery's Logo

Lynn imbues Domaine Artefact with her warm spirit, generous hospitality while Mark, the self-taught winemaker, brings his evolved palate, know-how, and passion to craft wines for Domaine Artefact. This couple both would love to share their passion and love for wine with you. Join Lynn and Mark on their wine journey! Enjoy the California Wine and winery experience at Domain Artefact. *

Back Road Vines

logo of Back Road Vines winery in California

Back Road Vines is located in beautiful Suisun Valley, California.  Hand picked grapes, trivia night, thirsty Thursday, wine and s'mores on Friday and more... this winery has a very active calendar of events and is well worth looking into for those who love activities surrounded by wine tasting (or vice versa).  They even have a Bocce ball court on the premises!

They pride themselves in following the "old school" art of winemaking and use small vessel fermenting along with stainless and French Oak barrel aging.  These wines have structure and balance.  As of this writing there is a $20 Tasting Fee, which includes a crystal logo BRV Glass and five samplings of their latest release.

They are open daily from 1:00 pm to 5:00 pm -

 

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