Cakebread Cellars' story begins with a piece of land, a family passionate about wine, and a community of friends and partners who helped bring the winery to life. Since its founding in 1973, Cakebread Cellars has aimed to create quality wines that pair beautifully with good food and good company. The wines reflect the personalities of their estate vineyards as well as the spirit of the entire team. They take pride in sharing these wines—from their family to yours.
Waugh Cellars, Ryan Waugh founded this winery in 2001 at the young age of 25. Many 25 year olds are still trying to figure out what to do with their careers. At the time of our visit Ryan is project manager for his own 22,000 square foot completely underground-contained cave winery (including the crush pad) 900 feet above the valley floor in the famed Stag's Leap District. Ryan is one of the new generation of Napa winemakers - young, lots of enthusiasm, with initiative, International wine experience and an unbridled passion for working with vineyards. He was bitten with the wine bug while studying to be a Doctor at Santa Clara University.
The history of Boyd Family Vineyards began in 1998 with the purchase of a property on Big Ranch Road in Napa, driven by a vision to create exceptional wines and memorable experiences. Since then, over 20,000 vines of Merlot, Syrah, Cabernet Franc, Malbec, Sauvignon Blanc, Viognier, and Cabernet Sauvignon have been planted, tended, nurtured, harvested, crushed, and transformed into fine wine.
Situated in the Oak Knoll District of the Napa Valley, the vineyard benefits from the area's slightly cooler climate and heavy clay soils, which are ideal for producing ultra-premium Merlot and Syrah. These conditions contribute to the creation of some of Napa Valley’s most sought-after wines.
Today, while Boyd Family Vineyards continues to sell over 50% of its grapes to other premium wineries, it also produces limited quantities of ultra-premium wine. These wines are crafted with meticulous attention to the best materials and practices, aiming to reflect a full-bodied style that showcases the finest attributes of the land.
On a trip to Paso Robles years ago, Douglas Ayres was awed by the beauty of the land, the warmth of the people and the promising wine region. While later traveling through some of the most celebrated wine and cultural areas of the world, the memory of Paso Robles inspired him to return with a vision of owning vineyards, making world-class wine and developing a destination driven wine country resort.
Painting by Agata Zaborowski
Kevin helped us out tonight! Amazing wine tasting, wine was incredible. He was very informational and helpful. Not pushy...just right! We had a great time and LOVED the wine
They specialize in Italian varietals! But they have a number of non-Italian varietals too. And was really surprised at how much I enjoyed their White Cabernet. Yup... you heard right... WHITE CAB. It's light and refreshing.... fruity but not sweet.... on the dry side. It's a lovely rose to sit by the pool and relax with. Get a little bit of Italy while you are enjoying you Temecula Wine Tasting adventures.
During the Gold Rush, the wine region of Yuba became famous throughout the United States. Fortune Magazine recognized this fact in its 1933 issue describing the wine regions of the U.S. A group of French settlers, who founded nearby Frenchtown, were making Cognac-style brandy during this period. Marysville, thirty miles from Renaissance, boasted the largest winery in the state. A man named L.B. Clark had planted 50,000 vines on his 600-acre Rancho Virginia at Collins Lake, only 5 miles from Renaissance.
Special thanks Painting by Agata Zaborowski
Another stop on the DePortola Wine Trail. I wish I had the opportunity to walk around the grounds here and check them out, but time was pressing and we had more wineries to get to. Outside there is a very large patio with a wonderful view. There was a pizza booth to purchase a snack and a live band playing. I hope to stop by again next trip to the area. A really nice, friendly atmosphere to relax. Growing classic warm weather Mediterranean varieties of grapes which include Mourvedre, Viognier, Grenache, Cabernet Sauvignon, Syrah, Zinfandel and Sangiovese Brunello are keystone wines at this picturesque winery. Also included are some unique wine varietals such as Tempranillo, Primativo and our a Pinotage. I hope to meet the winemaker Stephen Andrews next time I am in Temecula Wine Country. Painting by Agata Zaborowski
The story of Broken Earth begins at Continental Vineyards. A 2500-acre parcel of land quietly harboring stories of hard-working caballeros, cattle barons, and grape growers whose dedication and vision shaped this place.
Originally named Rancho Tierra Rejada “Land of worked earth”, it is the determination of those who preceded us, and our care for this land that makes our wines unique. Our wines are bold representations of the place where they were born. Crafted with minimal intervention to reflect the soil, fruit, and character of this place.
Painting by Wine Artist Agata Zaborowski - People enjoying wine
This winery is pleasant and makes you feel like you are at home. Decor was very casual and warm. Staff was generous with their pouring. We had some reds and sweet wines. The sweet wine with plum and chocolate notes was one of the best. Their sherry was also very good. We even had some homemade lemon marmalade with crackers.
