Wineries

Wineries

Paradigm Winery

vineyard at sundown

Paradigm Winery is owned and managed by Ren and Marilyn Harris, two winegrowers with extraordinarily deep roots in Napa Valley. Marilyn's grandparents immigrated from Italy to Napa Valley in 1890, while Ren's family came to California in 1769. Marilyn and Ren purchased Paradigm Vineyards in 1976, and began producing wine with the 1991 vintage. Paradigm Winery is owned and managed by Ren and Marilyn Harris, two winegrowers with extraordinarily deep roots in Napa Valley. Marilyn's grandparents immigrated from Italy to Napa Valley in 1890, while Ren's family came to California in 1769. Marilyn and Ren purchased Paradigm Vineyards in 1976, and began producing wine with the 1991 vintage. Paradigm (par' - a - dime) noun. An example that serves as a pattern or model. A pattern for perfection...

Paraduxx

figs, cheese, and wine

Indoor offers couches and casual seating throughout their modern wood paneled tasting room. Ourdoor tastings allow you to lay back on a chaise lounge and enjoy the sun and bask over the vineyards. A truly great tasting experience that is relaxed, cozy, tasty, fun, informative, and for a reasonable price. Paraduxx is the 2nd Tier (of 4) winery brand from Duckhorn with others being Decoy and Goldeneye. These are blend wines so while tasty are not yet appreciated by serious wine enthusiasts though this is changing. They do table service a little differently than most, which I enjoyed. They bring out your entire flight of tastings at the same time and give you information on each wine. I like a little more privacy to decide if I like the wine without feeling pressure. Our sommelier was really energetic and passionate about the wine - loved his interest in us and the wine.

Parducci Wine Estates

wine and cheese

Established in 1932, Parducci Wine Cellars is the oldest winery in Mendocino County, California's northernmost premium winegrowing region. The winery produces approximately 150,000 cases of premium and super-premium wines and has recently been certified as an organic processor. Parducci's estate vineyard encompasses 30 acres of benchland surrounding the winery. The site boasts gentle slopes and shallow soils ideal for the robust red varieties - Syrah and old-vine Petite Sirah - that comprise the majority of its vines.

Parrallel Wines

vineyard, vines all in rows

Parallel Wines was founded by a close knit group of friends, all extremely passionate in their love of life. The label represents a facet of that passion: this group of friends love of skiing inspired them to create a label which captures the first tracks of the day cut into fresh powder. These friends and their love of fine wine inspired them to collaborate with Philippe Melka to create Parallel Napa Valley. Parallel Wines is the pride and joy of eight friends from Park City, Utah, who tapped into their combined passion of skiing and fine wine and their 30+ years of friendship to create this unique brand.

Parrish Family Vineyards

ai - generated cluster of grapes

The Parrish family has deep roots in the Paso Robles area. Earl Henderson is David Parrish’s grandfather and was one of the first people to plant in Atascadero during Prohibition. In fact, he had P.O. Box 1. Today, his home is the site of the Atascadero Historical Museum.

In the 1920s, Henderson planted 540 acres and managed approximately 740 acres of wine grapes including Alicante, Charbon, Petite Sirah, and Zinfandel. The Zinfandel cuttings were purchased from the famed Paderewski Ranch.  

Henderson grew grapes through the beginning of Prohibition and then got into the golf course business.

Inspired by his grandfather's stories, David Parrish set out to test his own green thumb. After graduating from U.C. Davis in 1974, he pursued his passion for grape growing by establishing A&P Ag Structures, a vineyard trellising company. His expertise caught the attention of Napa Valley's Robert Mondavi, leading to collaborations on trellising installations for Mondavi's vineyards and other renowned wineries like Beringer.

Nearly two decades later, Parrish returned to California's Central Coast, aiming to carry on his grandfather's legacy of grape growing. In 2004, he produced the first vintage under the Parrish Family label, now managing 70 acres in Paso Robles.

In 2018, marking another milestone, the Parrish family opened a wine and food destination on Adelaida Road. The tasting room offers vineyard walks, winery tours, food and wine pairings, tastings, bottle services, event spaces, and conference facilities. Indoors and outdoors, guests can explore their palate preferences, relax with wine, and find inspiration. The property even features a putting green with complimentary putters and golf balls for those looking to unwind.

Wine Tasting Experience: 
Open Daily 11am-5pm (last reservation at 4:15pm)  
Reservations for Visiting - They try to accommodate walk-ins when we can, but cannot guarantee.

Parsonage Village Vineyard

woman enjoying picnic and wine - by wine artist Agata Zaborowski

It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them among friends.

Drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines.” We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations.

The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.

Yields averaged about half a ton per acre for the first harvest in 2000. The tiny yield was just enough to produce 200 cases. Annual production since then has been in the 1500-2000 case range.

Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years.  Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can.  Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.

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woman enjoying picnic and wine - by wine artist Agata Zaborowski 

Parsonage Village Vineyard

rosebushes along the vineyards rows

Parsonage Village Vineyard is planted on a seven-acre south-facing hillside bench 500 feet above the Carmel River and a half mile east of the Carmel Valley Village. The mesoclimate(yes, it's not a microclimate which encompasses a larger area than meso) here is ideal for the all red varietals--Syrah, Cabernet Sauvignon, Merlot, and Petite Verdot that make up the Estate Vineyard.

Passaggio Wines

Passaggio Wines tasting room in Sonoma California

Passaggio Wines

Cynthia is the owner and winemaker at Passaggio Wines. Cynthia's focus is small lot boutique wines that include unoaked chardonnay, pinot grigio, rose altogether about 10 varieties of wine. Cynthia went from cop to artisan wine crafter, not a typical journey by any stretch. In 2004, Cynthia left a 15-year Law Enforcement career to pursue that passion and family tradition of winemaking. It has been enjoyable to watch Passaggio Wines grow and see Cynthia follow her dreams. Passaggio's tasting room is gorgeous for either tasting, having wine by the glass, or for a special event. The tasting room staff and winemaker are very friendly and accommodating and make you feel right at home.

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