The Lucas Winery was established in 1978 because we believed we had the soil, climate, and vineyards to produce great wines. Our philosophy is simple - We believe wines should be crafted to reflect the place they are from. Crafting organically farmed*, hand harvested, unblended pure varietal wines.
Image - Cabernet Sauvignon clusters - photographer Randy Caparoso
The 60 acre property west of Lodi has been owned and farmed by the Spenker family for more than 100 years. At a home winemaking party Chuck and Bettyann met and fell in love. They started the winery in 1994 as an outgrowth of their interest in maintaining and demonstrating the high quality of their Zinfandel grapes. Jan-April: by appointment (209) 367-0467 May-Dec: Sat & Sun 12-4pm or by appointment
Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation.
The Phillips Family and Lodi have a long history together. They have been farming the soil since the 1860s and cultivating wine grapes since the early 20th century. The founders, brothers Michael and David Phillips, are 5th generation grape growers who raised their families in the vineyard. Now, the 6th generation has joined the team with Mike’s daughter, Melissa. The Phillips Family, more than most, understands the importance of leaving the land better than they found it for future generations. Their family legacy and love of Lodi drive their focus on sustainability.
We go down the road less traveled. We appeal to wine drinkers that wish to explore the joys of Marsanne, Roussanne, Viognier, Malbec, Petite Sirah, Carmine, Petit Verdot, Alicante Bouschet, Tempranillo, Graciano, Souzao, Touriga National, Grenace, Mourvedre, Montepulciano, Barbera, Dolcetto, or Corvina as blends or varietal wines.
