What makes Lodi wine so unique is that it is actually grown and made in seven different AVA’s; each one boasting its own distinct character, soil conditions and micro-climate. In fact, conditions here make it possible to grow more kinds of varietals from around the world than anywhere else in California. Anywhere else, period. The results of which you’ll discover as you navigate your way around these parts. Enjoy.
The 60 acre property west of Lodi has been owned and farmed by the Spenker family for more than 100 years. At a home winemaking party Chuck and Bettyann met and fell in love. They started the winery in 1994 as an outgrowth of their interest in maintaining and demonstrating the high quality of their Zinfandel grapes. Jan-April: by appointment (209) 367-0467 May-Dec: Sat & Sun 12-4pm or by appointment
Classic Family Roots with Italian Style
Provenance Vineyards began in 1999 and quickly earned a stellar reputation as the Napa Valley Cabernet house. Over the years, Provenance expanded into also producing tasting-room only regional exclusives and single-vineyard wine for other red, Bordeaux-style blends and white wine. Its founding family had the vision to produce fine wines that were true works of art of unique “provenance” or authentic origin.
Over the years, the brand has passed through the hands of two corporate owners. And in November 2021, the Allen Lombardi family acquired Provenance Vineyards. Attracted to its rich history, timeless style and strong growth potential, the Lombardis are committed to building the next chapter of the brand – increasing domestic distribution (and expanding globally) in fine wine shops and restaurants. The goal is make Provenance Vineyards wine more accessible to Napa wine lovers throughout the world.
The 37-acre estate vineyard continues to provide highly sought after Cabernet Grapes and a few small Old Vine Zinfandel plots around the Acampo, Lodi and Woodbridge wine-growing areas also provide intense, high-quality fruit that help us make incredible wines. Each harvest is crushed, aged and bottled on site, with the family and winemaker running every step of the process.
