The winery does not accommodate visitors as it functions solely as a production facility without a tasting room. Their primary focus remains on cultivating and crafting world-class wines. For those seeking visitor information, they enthusiastically recommend the Santa Cruz Mountains Winegrowers Association as a reliable source.

The Perrucci family is dedicated to crafting wines of exceptional quality that offer both value and enjoyment. They employ advanced agricultural techniques in their vineyards and exclusively use grapes of the highest caliber. Involved at every stage, from vineyard management to bottling, the family's hands-on approach ensures meticulous care throughout the winemaking process. Their commitment to producing outstanding wines has garnered numerous awards and accolades for their recent vintages.

Perrucci Family Vineyard operates as a genuine boutique winery, deliberately limiting annual production to uphold the utmost quality and customer experience.

Situated at 2,600 feet on Loma Prieta Way off the Summit Road exit of Highway 17, Loma Prieta Winery proudly holds the title of North America's largest producer of Pinotage. This boutique winery, producing fewer than 3,000 cases annually, is named after the flat-topped mountain that looms to the southeast, famous as the epicenter of the 1989 earthquake. In this picturesque setting within the Santa Cruz Mountains, you'll find breathtaking views in every direction, stretching to the Monterey Peninsula and the crashing waves of the Santa Cruz coastline. 

Founded in 2003 by attorneys Paul and Amy Kemp, Loma Prieta Winery initially gained acclaim for its Gold medal-winning Pinot Noirs sourced from both their Estate vineyard and the Saveria Vineyard in Corralitos. Every vintage of their Pinot Noir garnered accolades. However, Paul Kemp’s passion shifted after discovering Pinotage in a Lodi vineyard where he was sourcing Viognier. Enthralled by this unique grape, a hybrid developed in South Africa in the 1930s by crossing Pinot Noir with Cinsault, he began acquiring nearly every available acre of Pinotage in California. He even replaced his estate Merlot and Cabernet vines with Pinotage and grafted over his Estate Pinot Noir to this new varietal. Today, there are 52 acres of Pinotage in California—a stark contrast to the nearly 95,000 acres of Cabernet Sauvignon.

While Pinotage is the signature grape of South Africa, where it thrives more abundantly than anywhere else, very few wineries globally produce it. In California, Loma Prieta stands out, producing more Pinotage than any other single winery and offering single vineyard designates of this distinctive grape.

Soquel Bargetto has the prettiest tasting room and patio overlooking a creek and wilderness. Getting to the wines, the Sauv Blanc and Pinot Grigio are pretty good and well balanced, the Chard not my preference. The reserve reds are quite delicious and the sweet wines are good if you are into the sweeter wines.

The winemaking heritage of Bargetto began with brothers Phillip and John Bargetto, who emigrated from Castelnuovo Don Bosco, a small town in the Piedmont region of northern Italy. Bringing with them years of winegrowing experience, they established BARGETTO WINERY on the banks of Soquel Creek in California.

Some History 

Phillip was the first to leave Italy in 1891 at the age of seventeen. In 1909, John joined his brother in San Francisco.

The original Bargetto family winery was located in San Francisco from 1910 to 1917, operating under the name South Montebello Vineyard and Wine Company. With Prohibition on the horizon, the winery was closed, and the brothers relocated to Soquel in 1917.

In 1918, Phillip and John purchased the current site of BARGETTO WINERY and began producing wine in an old barn on the property. During Prohibition (1919-1933), the brothers continued to make wine for family and friends while selling produce to local customers and growing apples at their family ranch in Soquel. When Prohibition ended in 1933, they devoted more time to the wine business, expanding into a wholesale operation while maintaining their produce sales.

Phillip Bargetto passed away in 1936, leaving John as the sole owner of the business during the 1940s and 1950s. John continued to produce and sell wine both wholesale and retail, with the support of his sons Ralph and Lawrence during these years.