Poetic Cellars was established in 2005 with one thought in mind; that of combining the passionate excellence of their winesand with exquisite and original poetry on each varietal. This interesting Santa Cruz Mountains winery is located in the Santa Cruz Mountains on 33 Redwood studded acres. Just minutes from Highway 17, it is only about 40 minutes from San Jose and 15 minutes from Santa Cruz. Bring a picnic Lunch to enjoy the views along with a bottle of Poetic Cellars wine.
Located in the heart of the Santa Cruz Mountains, Byington Vineyard & Winery offers an inspiring blend of natural beauty and winemaking mastery. Spread across 95 acres of mountainous terrain, framed by majestic redwood forests and boasting views of Monterey Bay, Byington provides a stunning glimpse into the essence of Northern California. Visitors can savor the winery's award-winning Pinot Noir, Cabernet Sauvignon, Chardonnay, and a range of other exciting varietals.
Discover the Unique Santa Cruz Mountains AVA Experience
At Byington, the commitment to crafting a remarkable experience is paramount. The winery's focus on producing premium wines stems from sustainable and biodynamic growing practices. Each bottle narrates its journey, handcrafted with precision from grapes meticulously handpicked to highlight the very best of Northern California’s terroir.
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The Perrucci family is dedicated to crafting wines of exceptional quality that offer both value and enjoyment. They employ advanced agricultural techniques in their vineyards and exclusively use grapes of the highest caliber. Involved at every stage, from vineyard management to bottling, the family's hands-on approach ensures meticulous care throughout the winemaking process. Their commitment to producing outstanding wines has garnered numerous awards and accolades for their recent vintages.
Perrucci Family Vineyard operates as a genuine boutique winery, deliberately limiting annual production to uphold the utmost quality and customer experience.
Thomas Fogarty Winery was founded in 1978 by inventor Dr. Thomas Fogarty and winemaker Michael Martella. Dr Fogarty’s penchant for innovative thought and Martella’s viticulture instincts allowed them to lead the development of the cool Skyline Ridge area; true pioneers in one of California’s premiere Pinot Noir and Chardonnay regions.
The winery does not accommodate visitors as it functions solely as a production facility without a tasting room. Their primary focus remains on cultivating and crafting world-class wines. For those seeking visitor information, they enthusiastically recommend the Santa Cruz Mountains Winegrowers Association as a reliable source.
Burrell School's origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to Burrell Winery & Vineyard. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate Vineyard in 1973. At 1,600 foot elevation, the site faces the southwest. Soils are a complex mixture or loam and shale due to the close proximity of the San Andreas Fault. Nearby Monterey Bay brings warm days and cool nights The result is a unique microclimate, perfect for long, slow ripening of the grapes in the vineyard.
In 1945 retired Sheriff Deputy Amos Beauregard purchased 157 acres of which 13 acres have been planted with winegrapes. Cabernet Saugivgon, Chardonnay, Zinfandel and an old grape know as Charabono were originally planted in 1880. Over the years Jim Beuregard has planted hundreds of acres of vines throughout the Santa Cruz Mountains and still maintains his 68 acres of Pinot Noir, Chardonnay, Zinfandel and Cabernet Sauvignon. Jim and his family live on the estate and Ryan Beauregard is the Winemaker.
Founded in the early 1990's, Oscocalis represents the second generation of small American distillers to use combination of Old World techniques with New World fruit. California brandy makers have the advantage (and the challenge!) of being abe to blend a large number of grape varieties together for a more complex and nteresting brandy, where as French law strictly limits this practice.
Larry Olivo, a third-generation winemaker with over thirty years of experience, has honed his craft alongside his grandfather and father. For the past eight years, he has served as an apprentice winemaker under the guidance of John Marion at The Big White House Winery in Livermore, California. His mission is to create fine, premium wines at affordable prices, sourcing grapes from both the family estate and the renowned Santa Cruz Mountains. Larry's passion for winemaking prioritizes quality over quantity, and the winery's Wine Club offers enthusiasts the best way to access their latest releases.
Together with his wife Lisa, Larry has dedicated his work to honoring their daughter, Amanda, who passed away at the age of 22 in January 2007. Diagnosed with kidney disease at just four years old, Amanda underwent a kidney transplant at the age of eight. Despite the return of her autoimmune disease following the transplant, she was treated for twelve years with an experimental regimen that helped maintain her kidney's health. During this time, Amanda developed a deep admiration for angels, amassing a collection and finding great comfort in her prayers to them.
In memory of Amanda, Larry and Lisa created the "Kissed By An Angel" wine brand, celebrating her life and spirit.
