Winemaker Jeremy Leffert

“Treat everything with such care that it’s almost transparent, and you hear this voice from the vineyard.” — Jeremy Leffert

Jeremy Leffert, the talented winemaker at Old Creek Ranch Winery, made his way to California after earning a bachelor’s degree in Environmental Studies with a focus on Natural History from the University of Vermont. Settling in Santa Barbara, he discovered his passion for wine and felt an immediate connection to the vineyards.

His journey led him to Cal Poly in San Luis Obispo, where he met Dr. Keith Patterson. Inspired by Dr. Patterson’s expertise, Jeremy enrolled in a Master’s program in Crop Science with a focus in Viticulture, dedicating himself to mastering the art of winemaking. His commitment to viticulture blossomed under Dr. Patterson’s mentorship, setting the foundation for his future endeavors.

Jeremy began his winemaking career in the cellar at Four Vines and later served as the winemaker for Hearst Ranch Winery from its inception in 2009 until 2014. Following this role, he took on the position of Director of Winemaking at The Workshop, before launching a successful winemaking consultation business that ultimately led him to Old Creek Ranch Winery.

With a physically and technically demanding approach, Jeremy crafts wines that reflect his respect for nature’s intent. When he’s not immersed in winemaking, he enjoys playing guitar and resides in San Luis Obispo with his wife, Melissa. His dedication and passion shine through in every bottle produced at Old Creek Ranch Winery, making it a destination for wine lovers seeking exceptional quality.

The Ojai Vineyard, owned by Adam and Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which are vineyard designated wines.

Read more about other Ojai Wineries and Vineyards.