Four Brix Winery – an urban winery located in the heart of Ventura – specializes in internationally-inspired wine blends. Four Brix Winery produces wines based upo therr four favorite grape growing regions: Italy, France, Spain and California. The word “Brix” is a term for measurement of sugar in grapes; therefore Four Brix equals four sweets spots for great wine! With a total production of around 1,000 cases, these wines are very limited and in high demand.
There are more than 40 independent vineyard-wineries in the
Santa Monica Mountains, from Topanga Canyon to Malibu,
that make their wines at the Camarillo Custom Crush Winery.
Their wines have become cult classics to those in the know.
Many of these hard to find treasures are available,
for tasting and purchase.
The Ojai Vineyard, owned by Adam and Helen Tolmach, works closely with a dozen different vineyards on the Central Coast of California and produces wines from syrah, grenache, mourvedre, pinot noir, chardonnay, sauvignon blanc and viognier. About 6000 cases are produced each year, divided between 15 bottlings, most of which are vineyard designated wines.
Today at Malibu Family Wines the vineyards consist of approximately 60,000 vines on 65 acres, with expansion plans to reach 100,000 vines. With the high altitude and separation from the coast, along with an ideal blend of weather conditions and rich, rocky soil, it's the perfect environment for growing premium wine grapes.
Rosenthal Malibu Estate and Surfrider Wine Tasting Room is located at 18741 Pacific Coast Highway in beautiful Malibu, CA. Rosenthal- The Malibu Estate is proud to feature the one and only wine tasting room along the Pacific Coast Highway in Malibu. Enjoy a bottle of wine in our back garden patio or a glass or bottle inside.
Mon 12:00pm to 8:00pm
Tues 12:00pm to 8:00pm
Wed 12:00pm to 8:00pm
Thur 12:00pm to 8:00pm
Fri 12:00pm to 8:00pm
Sat 11:00am to 9:00pm
After 14 years making wine at two world class wineries (Mount Eden Vineyards and The Ojai Vineyard) Michael & Anita Meagher started up Vino V Wines in 2004 focusing on the goal of making distinctive wines from grapes grown in the cooler growing regions of Santa Barbara County.
To garnish the table and plenish the cups of prominent personalities and distinguished visitors to the estate - winemaking took place in the cellars of Noble Oaks between 1930's. On an oak covered hill in the Ojai Valley, the property - with its rambling Spanish Colonial Revival – Andalusian Farmhouse home, was a sacred place of the Chumash people. The location and orientation of the house was chosen to preserve and protect an ancient Chumash molcajete - indigenous to the property. This large stone is located in the courtyard near the front entrance of the home which was built in 1928. Noble Oaks Vineyard was established in 2000 with a 1 acre planting of Malbec. In 2009, Tannat - another masculine robust red, was grafted to 130 vines.
Our wine is from the oldest traditions. The pipes are old, but not as old as wine.
We make our wine the natural way. No additives except water, and no sulfites
added, and certainly we do not take any of the stuff out.
The taste and smell is there. Decanting makes the drinking better and the
tradition is like a warm blanket on a cold day !