Temecula Valley

Temecula Valley

Bella Vista Winery

people sharing wine

The vines were planted in 1968 of which 5 acres of the original acres are still producing adjacent to the winery which was built in 1978. The Owner, Imre Cziraki began making wine at the age of 7 with his grandfather. Today the winery produces 19,000 cases each year with its own estate fruit and an additonal 20% fruit sourced for other Temecula vineyards. Enjoy Merlot, Muscat Canelli, Malbec, Petite Sirah, Temparanillo White Cabernet and more. Tastings are $12 plus tax or $15 with logo wine glass

Miramonte Winery

grape cluster

Miramonte Winery: A Premier Destination in Temecula

Founded in 2001 by Cane Vanderhoof, Miramonte Winery stands as one of Temecula’s most beautiful, popular, and forward-thinking wineries. Located in the heart of Temecula Valley, Miramonte is dedicated to premium winemaking, with its wines earning numerous awards, 90+ scores, and other accolades.

A visit to Miramonte Winery offers stunning valley views, a delightful tasting room, a highly popular restaurant, warm and friendly staff, and some of Temecula's finest weekend entertainment. Esteemed publications such as Travel & Leisure, Food & Wine, USA Today, Thrillist, and Eater all consider Miramonte a must-visit destination. Fodor’s Travel hails it as “Temecula’s hippest winery,” and Wine Business Monthly recently honored it as one of the Hottest Brands of 2023.

Thornton Winery

wine and cheese - ai generated - Pixabay

If you’re looking for a wine-tasting experience that is both luxurious and picturesque, look no further than Thornton Winery in Temecula Valley. As you sip on premium champagne and varietal wine, you’ll be surrounded by the stunning green vineyards that make this region so unique.

Winemaker Tom Stolzer’s award-winning wines and champagne are perfectly complemented by the delicious bites on offer at the Champagne Lounge. Whether you’re a wine connoisseur or simply looking for a relaxing day out, Thornton Winery has something for everyone.

Gershon Bachus Vintners

Painting by Agata Zaborowski - woman in bat with glass of wine

Gershon Bachus Vinters is located on De Portola Dr., across from Cougar Winery. Gershon Bachus is a wine producing estate that's located at the top of a hill, providing gorgeous 360 views of Temecula Valley. You drive up a huge hill and park your car in the gravel driveway. It's home to the "seated tasting." You walk in, are warmly greeted by Kenny and/or Christina, have a seat, and enjoy some of the better red wines I've found in Temecula. GBV is more spacious than the typical tasting room experience, so it's great for groups. Tastings are $22 each and the number of wines offered in the tasting is generous.

Foot Path Winery

people sharing wine

This place is adorable!! Extremely down to earth, wonderful wines and amazingly knowledgable service! The owner of Foot Path Winery is super nice and friendly. Four horses welcome you as you pull up in front of the tasting barn. Yes, I said barn. The owner's daughter was the only person serving while we were there as it was fairly early in the day still. She was absolutely a joy to talk to and was very open and honest about all of the wines. I would recommend this place to any Red wine lovers that visit Temecula Wine County for their wine tasting.

Briar Rose Winery

Painting by Agata Zaborowski- people enjoying the beach and wine together

Unlike most wineries where you pick and choose the wines you want to taste, this winery goes down its wine tasting menu for your 6 tastes. The girl at the wine bar was friendly and seemed very knowledgeable about wines in general. She was very generous with the pours.

Baily WInery

people sharing wine

Decor at Baily Winery is fun with an amusing assortment of gargoyle and medieval statuary scattered about the very pleasant grounds. We ate on the lovely patio (Carols) with refreshing breezes and the sounds of wind chimes. It was a spectacularly sparkling day and the patio was just delightful.

All of the wines are crafted from grapes grown in the estate vineyards by Winemaker Phil Baily at a state-of-the-art production facility. Specializing in Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc, and Semillon—Baily's red wines are renowned for their smoothness and expressive varietal character. This is achieved by aging the wines in barrels for 24 to 30 months, significantly longer than the typical industry standard of 12 to 18 months. Baily's white wines are celebrated for their crisp, clean freshness and distinctive aromas. The consistency of the wines, honed over more than twenty years of production from the same vineyards, is a quality that few wineries in the region can match.

Additionally, all of Baily's wines are sealed with Nomacorc®, a synthetic cork that offers the benefits of natural cork while eliminating the risk of tainted wines or bottle-to-bottle variation.

Palumbo Family Vineyards & Winery

cluster of grapes

For Nicholas Palumbo, a grape grower and winemaker who is both an artist and a cultivator, it is all about the wine. Not only does he grow the grapes and make the wine, he lives it. The vineyard has become a large part of his family and he is proud to share it through his wines.

OPEN FRIDAY - MONDAY 11AM-5PM

With Sicilian ancestry on one side and Illinois farming on the other, Nicholas was genetically programmed and destined to be a vintner. As a child he worked alongside his mother in the family garden and was the official "pot stirrer" in the kitchen. He started his career as a self-taught musician and as a recording artist traveled the world.

Reaching back to his roots, he signed up for culinary courses at the New School for Culinary Arts and gained valuable experience working in top restaurants in the NYC area. An avid reader and quick study, Palumbo immersed himself in the culinary and wine world.

In 1997 Nick moved from New York back to San Diego and began working as a chef. He was on a drive to the local mountains when he came across the Temecula Valley and started exploring the opportunities a vineyard had to offer. In 1998 he purchased 7 planted acres and a home and he and his family began living their dream.

Mount Palomar Winery

people sharing wine

Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality. Located among rolling hills and mesa lands at 1400 feet elevation, Mount Palomar is a working wine estate with 45 acres of producing vineyards overlooked by the Palomar Mountain range. John H. Poole established the original Mount Palomar vineyards, and was Mount Palomar Winery's first winemaker in 1975. He created a place where people could immerse themselves in the world of fine wine in a pleasant and relaxed Wine Country atmosphere. Today, Mount Palomar’s winemaker James Rutherford is a Northern California transplant who received his degree from California Polytechnic State University San Luis Obispo. He gained most of his experience on the Central Coast in both the Santa Barbara and San Luis Obispo wine regions.

I sat on the Patio listening to some awesome music. Three very nice ladies were sketching while the music played! I had the best lunch, Chicken, Artichoke- sun dried tomatoes-feta cheese and roasted garlic flatbread! Glass of Dry Riesling! Delicious! The perfect outdoor day! If you have never been there, I suggest you go and relax on the patio for some great food and delicious wine tasting!

Leoness Cellars

Painting by Agata Zaborowski woman enjoying wine

The tasting was fun even though it was very crowded in the tasting room. But once we had a good amount of wine in us, we were warmed up and ready to eat. Since it was end of December, it was cold and dreary outside and most of the seating for the restaurant is outside and but luckily I was able to suggest a table for us by a heater which was cozy. We didn't order anymore wine because we had, had enough. We were served bread and butter. Then we order a caesar salad and lobster bisque and the addicting and famous parmesan garlic fries. ALL were very scrumptious! The bisque warmed me right up! Then we shared the lobster mac and cheese because we knew it was going to be a huge portion and it was! And boy...was it delicious!

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