Santa Cruz

Santa Cruz

Perrucci Family Vineyards

cluster of grapes

The Perrucci family is dedicated to crafting wines of exceptional quality that offer both value and enjoyment. They employ advanced agricultural techniques in their vineyards and exclusively use grapes of the highest caliber. Involved at every stage, from vineyard management to bottling, the family's hands-on approach ensures meticulous care throughout the winemaking process. Their commitment to producing outstanding wines has garnered numerous awards and accolades for their recent vintages.

Perrucci Family Vineyard operates as a genuine boutique winery, deliberately limiting annual production to uphold the utmost quality and customer experience.

RHYS Vineyards

At Rhys Vineyards we aspire to make great Pinot Noir, Chardonnay, and Syrah from some of California’s most unique and expressive vineyards. This pursuit has led us to search the state for exciting rocky soils that exist within the mountainous, cool, Coastal climate zone.  Over the last 15 years, we have developed seven estate vineyards, six in the Santa Cruz Mountains and one in Anderson Valley, each capable of producing uniquely compelling, distinctive, soil-driven wine.

Beuregards Vineyards

Cluster of grapes

In 1945 retired Sheriff Deputy Amos Beauregard purchased 157 acres of which 13 acres have been planted with winegrapes. Cabernet Saugivgon, Chardonnay, Zinfandel and an old grape know as Charabono were originally planted in 1880. Over the years Jim Beuregard has planted hundreds of acres of vines throughout the Santa Cruz Mountains and still maintains his 68 acres of Pinot Noir, Chardonnay, Zinfandel and Cabernet Sauvignon. Jim and his family live on the estate and Ryan Beauregard is the Winemaker.

David Bruce Winery

grape cluster

David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. The winery was bonded in 1964, and in 2024 we celebrate our 60th Anniversary.
Our wines are produced from varietals grown in our 45-acre Estate Vineyard located in the Santa Cruz Mountains. The winery has been in the forefront to develop methods that have changed the face of winemaking in California and will continue to do so.
David Bruce Winery was one of 12 California wineries to participate in the now famous 1976 “Judgment of Paris,” in which California Cabernets and Chardonnays outscored French Bordeaux and Burgundies in a blind tasting in France. Since then, David Bruce wines have consistently taken top honors in competitive tastings.

Four Gates

purple grapes - Pixabay

Four Gates Winery: A Unique Kosher Wine Experience

Thirty-three years ago, a dedicated winemaker embarked on a journey to plant a small vineyard with the intention of crafting wine for Shabbos and Yom Tov. Having made his own kiddush wine for years, he recognized the promise of the vineyard site, located in the renowned Santa Cruz Mountains wine-growing region of California. Though small, this area has a long-standing reputation for producing quality wines. Nestled on a south-facing slope and surrounded by majestic oak and redwood forests, the vineyard overlooks a stunning valley that stretches down to the Pacific Ocean. Interestingly, the land had been planted with wine grapes in the 1880s, but the original vines were removed during Prohibition.

Four Gates is likely the smallest kosher winery in the country, with just 3.5 acres dedicated to growing Chardonnay, Merlot, Pinot Noir, and Cabernet Franc. The vineyard's grapes are certified organic by the California Certified Organic Farmers (CCOF), and the vines are not irrigated, leading to small yields that are concentrated in flavor. Additionally, the wine is estate bottled, ensuring that one individual oversees the entire process, from grape cultivation to wine production.

The winery operates as a one-man show, evoking the charm of an old-fashioned one-room schoolhouse, where all equipment and barrels await their turn, much like students of varying ages. This personal approach allows for meticulous attention to detail, resulting in wines that reflect the unique characteristics of the Santa Cruz Mountain environment.

The wines themselves benefit from this small-scale production. The Chardonnay is a full-bodied white wine aged in American oak barrels, making it an excellent pairing for flavorful dishes such as roast chicken, baked salmon, or Orah's spicy baked tofu. Meanwhile, the Merlot offers a substantial red wine experience, perfect for complementing holiday brisket or a savory roast.

Four Gates Winery invites wine enthusiasts to explore its artisanal offerings and experience the dedication behind each bottle.

Loma Prieta

Wine tasting on the patio - Argata Art

Situated at 2,600 feet on Loma Prieta Way off the Summit Road exit of Highway 17, Loma Prieta Winery proudly holds the title of North America's largest producer of Pinotage. This boutique winery, producing fewer than 3,000 cases annually, is named after the flat-topped mountain that looms to the southeast, famous as the epicenter of the 1989 earthquake. In this picturesque setting within the Santa Cruz Mountains, you'll find breathtaking views in every direction, stretching to the Monterey Peninsula and the crashing waves of the Santa Cruz coastline. 

Founded in 2003 by attorneys Paul and Amy Kemp, Loma Prieta Winery initially gained acclaim for its Gold medal-winning Pinot Noirs sourced from both their Estate vineyard and the Saveria Vineyard in Corralitos. Every vintage of their Pinot Noir garnered accolades. However, Paul Kemp’s passion shifted after discovering Pinotage in a Lodi vineyard where he was sourcing Viognier. Enthralled by this unique grape, a hybrid developed in South Africa in the 1930s by crossing Pinot Noir with Cinsault, he began acquiring nearly every available acre of Pinotage in California. He even replaced his estate Merlot and Cabernet vines with Pinotage and grafted over his Estate Pinot Noir to this new varietal. Today, there are 52 acres of Pinotage in California—a stark contrast to the nearly 95,000 acres of Cabernet Sauvignon.

While Pinotage is the signature grape of South Africa, where it thrives more abundantly than anywhere else, very few wineries globally produce it. In California, Loma Prieta stands out, producing more Pinotage than any other single winery and offering single vineyard designates of this distinctive grape.

Byington Winery

Wine and cheese - AI generated

Located in the heart of the Santa Cruz Mountains, Byington Vineyard & Winery offers an inspiring blend of natural beauty and winemaking mastery. Spread across 95 acres of mountainous terrain, framed by majestic redwood forests and boasting views of Monterey Bay, Byington provides a stunning glimpse into the essence of Northern California. Visitors can savor the winery's award-winning Pinot Noir, Cabernet Sauvignon, Chardonnay, and a range of other exciting varietals.

Discover the Unique Santa Cruz Mountains AVA Experience

At Byington, the commitment to crafting a remarkable experience is paramount. The winery's focus on producing premium wines stems from sustainable and biodynamic growing practices. Each bottle narrates its journey, handcrafted with precision from grapes meticulously handpicked to highlight the very best of Northern California’s terroir.

La Nebbia Winery

wine barrels all neatly stacked and in rows

Fun, unassuming tasting room. The service was really friendly and I got the impression that the "$10 for 5" tasting is rarely a sticking point. Meaning, they poured my group additional samples and even asked me which one I wanted to try one last time as I was paying. Never with the feeling I was being pressured to buy anything, far from it. Ample picnic area in the back. BYO whatever and enjoy the scenery and play a game of bocce ball in one of their 2 courts. This is a perfect stop on your way to the beach or when heading back home.

Cinnabar Vineyards & Winery

glasses of wine in front of fireplace - Pixabay

Cinnabar Winery is a family-owned establishment that embraces winemaking as a harmonious blend of science and nature's magic. Nestled in the Santa Cruz Mountains, their vibrant Saratoga and Gilroy Tasting Rooms serve as the heart of the winery, where they collaborate with local growers to transform California's finest grapes into distinctive and approachable wines.

History

Founded in 1983 by the late Tom Mudd, Cinnabar initially planted vineyards and constructed a majestic winery in the Santa Cruz Mountains. Following Tom's passing, the estate changed hands in 2007, and Cinnabar relocated to its new home in downtown Saratoga.

In 2019, Ron Mosley, the original vineyard manager, took ownership, completing a remarkable full-circle journey. Ron is dedicated to honoring Cinnabar's legacy while steering the business toward an exciting future. Cinnabar's philosophy remains rooted in the joy of creating serious wine with a sense of fun.

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