Sierra Foothills

Sierra Foothills

Renaissance Vineyard & Winery

During the Gold Rush, the wine region of Yuba became famous throughout the United States. Fortune Magazine recognized this fact in its 1933 issue describing the wine regions of the U.S. A group of French settlers, who founded nearby Frenchtown, were making Cognac-style brandy during this period. Marysville, thirty miles from Renaissance, boasted the largest winery in the state. A man named L.B. Clark had planted 50,000 vines on his 600-acre Rancho Virginia at Collins Lake, only 5 miles from Renaissance.

Windwalker Vineyard

Good wines, good service, and nice atmosphere. They have a fantastic assortment of reds, including some interesting ports. Go here for a picnic! They have a great patio and deck. If you call ahead with a big party, they will do their best to make sure you have fun.

Iverson Vineyards & Winery

If you are wondering around El Dorado County and looking for a nice place for a picnic, Iverson is one of the places you should try. They have plenty of tables on their patio. The wine is pretty good too! The people behind the bar are friendly, so don't be afraid to ask questions or make conversation.

Clos Saron

A cool microclimate in the Oregon House Valley: forty five hundred vines planted on a gentle, well-drained, north-east facing slope. Red loam and clay topsoil on decomposed granite and volcanic ash subsoil, sprinkled with fragments of granite rocks, basalt, and quartz. The virgin soil is pure, uncontaminated, alive with microorganisms and earthworms. The Sierra Nevada Foothills are not the first to spring to mind when thinking about Pinot Noir in California, and yet this site provides an ideal microclimate and soil combination for its demanding nature.

Clarskburg Wine Company

Neighboring the city of Sacramento, and nestled along the Sacramento River, the Clarksburg appellation provides a premier location for growing high quality grapes. Delta breezes provide a microclimate that brings out the true potential of the grapes. Clarksburg Wine Company is committed to producing world-class wines from these signature grapes and willing to place their wines shoulder to shoulder with wines from California’s other great wine growing regions.

Bertagna Son Kissed Vineyard

The history of the Bertagna family farming and winemaking began centuries ago in Italy. The Bertagnas have been almond farmers for four generations, a tradition Berton Bertagna continues today. Berton's great grandfather made wine for his friends and family in Italy and continued the practice when he immigrated to Chico through Ellis Island in 1912. While the family continued farming almonds, the art of winemaking skipped two generations before being started again by Berton, through the encouragement of his wife, Carol.

Baiocchi Wines

They say genetic traits can skip generations. Greg Baiocchi would argue that passions can skip generations well. This was the case for Greg’s father, who grew up watching his father, Maggio Baiocchi, make wine. While the smell alone was enough to dissuade Greg’s dad from following in his father’s footsteps, it was not enough to keep Greg from doing so. As a boy of five or six, Greg remembers watching his grandfather in his basement, working the old equipment. The sights, sounds and smells of watching him make wine are still vividly alive for Greg Baiocchi today.

Orleans Hill Winery

Tony Norskog, winemaker and partner, has been making wines for over 25 years. His career includes a stint as head winemaker for Nevada City Winery along with various adventures through the Central Coast of California and France as chief tank washer and grape crusher. Donn Berdahl, assistant winemaker and partner, joined Tony in March of 2004. Donn and Tony's synergy is evidenced by the tremendous growth the company has seen since they joined forces, growing into a national brand with distribution in nearly every state in the union.

Cantiga Wine Works

Cantiga Wineworks! A small, family-operated winery based in the Sierra Foothills of California. Cantiga Wine Works is committed to recapturing the art of making wine that benefits from long periods of cellaring, and to crafting a food-friendly style, thus reclaiming wine’s rightful place on the dinner table.

Silver Fox Vineyards

Silver Fox Vineyards, established in 1989, is owned and operated by Karen and Marvin Silver. Dedicated to quality, Silver Fox makes premium hand-crafted wines. The owners personally farm 2 1/2 acres of vineyards. In addition, two other growers in the nearby Sierra Foothills farm grapes. Silver Fox is located near Yosemite National Park, at an elevation of 3000 feet, where the warm days and cool nights help the grapes develop the complex and intense flavors needed to produce their gold medal winning wines.

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