Sierra Foothills

Sierra Foothills

Fenton Herriott Vineyards

Fenton Herriott Vineyards is located in the Sierra Nevada foothills at the gateway to Apple Hill, and is situated on what was once the old Pony Express Route and resides just 1/2 mile from the Smith Flat house. This region has a vibrant prospecting history, and is just a short distance from the gold mining towns of Coloma and Sutter's Mill. The Sierra Nevada foothills has been used for farming for well over 100 years. The Mediterranean climate of this area combining warm summer nights and hot summer days with free-draining volcanic soils is especially ideal for grape growing and allows us to produce the quality fruit needed for our complex, delicately-balanced and full-bodied wines. As a small, family owned winery, Fenton Herriott is intimately involved in every part of the vintner process - vineyard and vine maintenance, grape crush, fermentation, barrel ageing, bottling, and packaging.

Cantiga Wine Works

Cantiga Wineworks! A small, family-operated winery based in the Sierra Foothills of California. Cantiga Wine Works is committed to recapturing the art of making wine that benefits from long periods of cellaring, and to crafting a food-friendly style, thus reclaiming wine’s rightful place on the dinner table.

Perry Creek Winery

The winery’s 40 acres of prime vineyards are located in the Fair Play Appellation which has an average elevation of 2500 feet and a soil composition of decomposed granite. The grape growing sites in this vineyard were chosen to bring out the best quality in each varietal and all of the vines are pruned by hand.Perry Creek’s diverse winemaking team of Garrett Buckland, Stefan Tscheppe and Scott Johnson combine experience from Napa, Austria and the Sierra Foothills. They share a vineyard driven approach, developing a personality and character for each wine they produce.

Di Vittorio Winery

A boutique winery that is located in the Sierra Foothills that uses tradititonal proceww that the diVittorio family has used since their immigrated to America in 1904. A small on-site still is used to produce the distillate that is the brandy composing the port wines and soon to come California Calvados. The wines and brandy are aged in oak barrels in the stable environment of a cave for at least 2 years before bottling.

Baiocchi Wines

They say genetic traits can skip generations. Greg Baiocchi would argue that passions can skip generations well. This was the case for Greg’s father, who grew up watching his father, Maggio Baiocchi, make wine. While the smell alone was enough to dissuade Greg’s dad from following in his father’s footsteps, it was not enough to keep Greg from doing so. As a boy of five or six, Greg remembers watching his grandfather in his basement, working the old equipment. The sights, sounds and smells of watching him make wine are still vividly alive for Greg Baiocchi today.

Windwalker Vineyard

Good wines, good service, and nice atmosphere. They have a fantastic assortment of reds, including some interesting ports. Go here for a picnic! They have a great patio and deck. If you call ahead with a big party, they will do their best to make sure you have fun.

Szabo Vineyards

A cozy tasting room and they were even dog friendly! Wine was delicious and owners were really friendly and great to talk to. The tasting was $6 - not bad at all when you compare them to Napa, but a little different when you compare them to all the wineries in Grass Valley who don't charge for tastings. This is more of a place you spend the evening with a good glass of wine rather than a "learn about each type of wine in detail" because there were lots of people in the tasting room and they didn't have a lot of time to explain every wine to us. However, on a recent weekend visit, a Sunday it was far more relaxed.

Ursa Vineyards

Ursa Vineyards is a collaborative effort between the husband and wife team - Greg Stokes and Deborah Elissagaray. Greg has 25 years experience with vineyards and wine making, Deborah 18 years in wine making. Both were part of the wine making team at David Bruce for years. This small foothill winery produces no more than 2500 cases annually, allowing exceptional attention to be paid in both the vineyard and the cellar. All fruit is fermented in small fermenters and worked by hand. A minimal amount of handling ensures the preservation of the fruit character of the varietal being made. Ursa Vineyards focus is petite sirah from various vineyards in California, but they also produce merlot, syrah and a unique varietal from the Pyrenees, tannat. Open Saturday & Sunday, 11am - 5pm

Truckee River Winery

Truckee River Winery was established 23 years ago with the vision of sourcing quality grapes, bringing the fruit to Truckee in order to take advantage of the high elevation and cold temperatures to naturally cool the fermentation and slow down the barrel aging process. Thus becoming the highest and coldest winery. Truckee River Winery's focus from the beginning has been to produce handcrafted wines with great structure and finesse. Their award winning Pinot Noir is the winemaker's,Russ Jones, pride and joy.

Cedarville Vineryard

In 1995, Jonathan Lachs & Susan Marks found the perfectly situated 20 acre property at 2,500 ft. elevation, located 1/2 mile up a dirt road from Fair Play Road, which would become Cedarville Vineyard. With Cedarville Vineryard 15 acres of vineyard coming into maturity, in 2000 Jonathan & Susan built the winery here on the estate. The panoramic views from the top of our vineyard spread from Mount St. Helena to the west to Pyramid Peak in the Crystal Range of the Sierra Nevada to the east. Jonathan and Susan chose the name, Cedarville, in honor of a nearby ghost town (founded in 1852) that boomed for ten years during the Gold Rush. Now, 150 years later, little remains of the original town, but the winemakers feel connected to the spirit of the pioneers of this historic area.

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