Sierra Foothills

Sierra Foothills

Toogood Estate Winery

Cabernet Sauvignon grapes

About Toogood Estate Winery

In December 2019, Toogood Estate Winery was purchased by the Ron and Darin Mittelstaedt family from El Dorado Hills. Their sons, Bradley and Timothy, along with Tim’s fiancé Kayla, are involved in the daily operations, each contributing their unique skill sets to the winery. The family is supported by a dedicated staff that has previously provided excellent wine knowledge and expertise. Their daughter, Haley, plans to join the team after completing her studies in Texas. Ron and Darin can be found on-site most weekends, assisting with various operations.

With years of experience in diverse business sectors, Ron and Darin are excited to help Toogood Estate Wines grow and flourish. Plans for new developments are underway, building on the foundation established by Paul Toogood, who started the winery in 2001.

The talented and beloved winemaker, Marco Cappelli, will remain with the winery, continuing to craft the wines that many have come to cherish. The family looks forward to being an active part of the Fairplay wine community.

Toogood Estate Winery was established on a picturesque 40-acre parcel of rolling foothills purchased in May 2001. This quarter-mile square property features microclimates ideal for the carefully selected grape varieties. Excavation for the wine cave began on September 11, 2001, and was completed nine months later, resulting in 5,000 square feet of underground winery production and aging space, all maintained in a delicately controlled atmosphere.

The winery's first crush was the 2002 vintage, with the initial bottling occurring in January 2003. Since then, sales and acceptance of the wines have been remarkable.

Currently, the vineyards boast 12 acres planted with a variety of grapes, including Zinfandel, Primitivo, Tempranillo, Pinot Noir, Merlot, Cabernet Franc, and Petite Sirah. Visitors are always welcome to come by and say hello.

Photo courstesy of photographer Randy Caparoso

Oakstone Winery

grape cluster

How many tasting rooms do you know of where the owner / vintner is there pouring? It's an added bonus that lets you know he's not only interested in his passion, but interested in your enjoyment of his wines as well. Winemaker John Smith is not only very happy to pour for you, but is just as willing to tell his wine's story to a seasoned oenophile or neophyte alike.

Baiocchi Wines

clusters of wine grapes

Baiocchi Wines

From the moment the vision to produce premium, small-lot wines took shape, the focus has remained on the land, the fruit, the wine, and the experience of life. With this in mind, the mission of Baiocchi Wines is to create fine wine from exceptional grapes grown in a high-altitude setting. As the team continues to explore the concepts of balance and harmony in winemaking, they consider the individual elements that contribute to wine: soil, water, fruit, and craft. From the composition of the soil to the careful handling of the grapes, each wine reflects this intricate relationship.

The Genesis of Baiocchi Wines

How does one transition from skydiving to winemaking? Very carefully, indeed.

While the path may not be traditional, it is uniquely their own. The passion for crafting great wine stemmed from a love of enjoying it—particularly with friends after many successful skydiving and base-jumping adventures.

This appreciation for fine wine led to formal education in viticulture and winemaking through the U.C. Davis Extension Winemaking Program. During this time, practical experience was gained through hands-on work at two Northern California winemaking properties: Miraflores Winery and Big Basin Vineyards, where they had the honor of being mentored by Proprietor and Winemaker Bradley Brown.

The hope is that a dear friend, who opened countless airplane doors and many bottles of fine wine, will someday find themselves sitting with friends, post-jump, savoring a bottle of Baiocchi wine.

Photo courtesy of photographer Randy Caparoso

Westbrook Wine Farm

Winemaker Ray Krause

Westbrook Wine Farm the vineyard and winery are located on a mountainous forty acre site at an elevation of 1440 feet in the central Sierra Nevada range of eastern Madera County, California. Close to the hamlet of O'Neals and not far from Bass Lake, the town of Oakhurst and the Southern entrance to Yosemite National Park.

Truckee River Winery

cluster of grapes

Truckee River Winery was established 23 years ago with the vision of sourcing quality grapes, bringing the fruit to Truckee to take advantage of the high elevation and cold temperatures to naturally cool the fermentation and slow down the barrel aging process. Thus becoming the highest and coldest winery. Truckee River Winery's focus from the beginning has been to produce handcrafted wines with great structure and finesse. Their award-winning Pinot Noir is the winemaker's, Russ Jones, pride and joy.

Image courtesy of Randy Caparoso 

Silver Fox Vineyards

grapes in pastel

Silver Fox Vineyards, established in 1989, is owned and operated
by Karen and Marvin Silver. Dedicated to quality, Silver Fox makes premium hand crafted wines. 

We personally farm and ferment the Cabernet Sauvignon, Merlot, Sangiovese, Syrah, and Cabernet Franc grapes from our 2.5 acre estate vineyard. In addition we also purchase grapes from growers in the nearby Sierra Foothills. 

Silver Fox Vineyards is located near Yosemite National Park, at an elevation of 3000 feet, where the warm days and cool nights help the grapes develop the complex and intense flavors needed to produce our gold medal-winning wines.

Image courtesy of Randy Caparoso

Hollys Hill Vineyards

Grape Cluster

El Dorado's wine area is known for having great Zinfandels, Mourvedres and other reds, but at Holly's Hill Winery there's something there for the white wine lover. Holly's Hill Vineyards is a wonderful family owned and operated winery creating Rhone style wines. Their white wines are solid, dry and not overpowering with strong oakey overtones. You can easily eat food with them - especially the Roussanne and Viognier.

Bertagna Son Kissed Vineyard

glass of wine

Farming is embedded in the Bertagna family and dates back four generations. Located in Chico, California the Bertagnas specialize in making premium traditional and non-traditional Italian Wines.

 

In 2001, Berton and Carol started their vineyard in their front yard with their two young sons. They began making wine for family and friends who encouraged them to make it available to our community. In 2007 they opened their first winery. They continue to grow their winemaking business and have recently opened a new tasting room. Visit Almendra Winery & Distillery where you can enjoy our wine with family and friends.

Di Vittorio Winery

harvesting wine grapes

A boutique winery that is located in the Sierra Foothills that uses tradititonal proceww that the diVittorio family has used since their immigrated to America in 1904. A small on-site still is used to produce the distillate that is the brandy composing the port wines and soon to come California Calvados. The wines and brandy are aged in oak barrels in the stable environment of a cave for at least 2 years before bottling.

Lucchesi Vineyards & Winery

clusters of Cabernet Sauvignon

The founders, Mario and Linda Clough, were enjoying a glass of wine on the hilltop of their beautiful property when Mario shared his dream of owning a vineyard and winery. This dream quickly evolved into a shared passion, leading to the founding of Lucchesi Vineyards and Winery. With the support of friends, family, and their five children, the vines were planted in 2000. Since then, this stunning, view-filled vineyard in Grass Valley has remained family-owned and operated.

The Land
The 20-acre vineyard and winery is nestled in the Sierra Foothills, offering breathtaking views of Nevada County and the Sierra Nevada Mountains. The southwestern exposure of the land maximizes sunlight, allowing the grapes to ripen perfectly, resulting in concentrated flavor, color, and texture. The finest grapes in the Sierra Foothills grow here, serving as the foundation for their artisanally crafted wines. The Cloughs’ love for the land is reflected in every bottle, and they hope visitors can taste this passion while enjoying wine tastings at their beautiful Grass Valley winery.

The Wines
Lucchesi Vineyards specializes in traditionally crafted wines produced in small lots to capture their varietal character and regional qualities. The winery currently grows 16 different varietals, including Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, Muscat, Pinot Grigio, Syrah, Cabernet Franc, Viognier, Cabernet Sauvignon, Tempranillo, Petite Sirah, and Petit Verdot, along with three Portuguese Port varietals: Tinto Cão, Tinta Negra Molé, and Touriga Nacional. They invite everyone to come for wine tasting at the vineyard, which is open daily from 12 PM to 5 PM.

Photo courtesy of photographer Randy Caparoso

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