Matt Meyer From an early age, Matt's goal was to be a winegrower like his father. As he grew up, he spent much of his time in the vineyard and cellar at Silver Oak. The passion he developed for wine led him to the University of California, Davis, where he was awarded a Masters in Viticulture in 2002. Karen Meyer Karen was born and raised in Perth, Western Australia. After a harvest in Margaret River, she was hooked on wine. She completed a degree in enology at Charles Stuart University, then spent the next few years working harvests around the world. In 1999 Matt and Karen met in Oregon while working the crush at Argyle Winery in the Willamette Valley. The wines produced at Meyer Family Cellars are as diverse as the vineyards in which they are grown.

This is the place if you like the wines of Bordeaux, individually and collectively. And when I mean Bordeaux, I mean the varietals of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. They actually had two of the white Bordeaux grapes, Sauvignon Blanc and Semillion. CARMENERE!!! With only 50 acres is California, Yorkville Cellars has 2 of them. Its pretty much gone in France and now Its all about Chile. Its an incredible wine with such vibrancy and juicy feel.

Drew remains committed to small lot Pinot Noir and Syrah on California's northern far coastal edge. Including Mendocino Ridge, Anderson Valley and the Yorkville Highlands. OPEN Wed, Thurs, Fri, Sat , Sun and Monday from 11 to 5pm.

Fort Ross Vineyard & Winery is one of the closest, if not the closest winery to the ocean in all of California. From the vineyard you can see the breaking surf and the misty silhouettes of Bodega Head and Pt. Reyes far below. The vineyard’s high elevation above the coastal fog and its proximity to the ocean provide a gentle, sunny and temperate climate that has proved to be very favorable for the slow and even ripening of Burgundian varietals.