Barbera

Barbera

1850 Wine Cellars

1850 wine logo

THE PROMISE OF GOLD

California was founded on the promise of gold, a standard that 1850 Wine Cellars upholds to this day. Inspired by the state's breathtaking natural beauty and a spirit of discovery, 1850 Wine Cellars exemplifies the gold standard in winemaking. By sustainably farming and sourcing grapes from vineyards primarily in Amador County, Fair Play, El Dorado County, and other Sierra Foothill growing regions, they craft high-quality wines designed to complement every adventure.

MEET THE WINEMAKER: BRIAN DARWAZEH

Winemaker Brian Darwazeh has deep roots in California agriculture. Raised in a small farming community in Northern California, and with a grandfather who worked the land, Brian's connection to California-grown fruit is personal. For him, working with local harvests and experiencing the rhythm of the land and seasons is a labor of love. Brian is drawn to the Sierra Foothills for its diverse microclimates and the wide variety of grape varietals that thrive there. His passion lies in creating fruit-driven wines that express the true character of each varietal, with minimal intervention.

Beach House Winery

winery's label

Beach House Winery is an award-winning winery with all our wines produced at our winery. We are located on the ridgeline of the “Sleeping Indian” in Oceanside, California. BHW offers ocean and panoramic views of San Diego County, Beach House Winery is the first vineyard “Vigna al Mare” (Vineyard at the Sea) and winery established in this beautiful seaside community. Our passion is providing fine wines produced with time-honored processes to be enjoyed with family and friends. Open for tastng Saturday & Sunday or by Appointment during the week.

Fiddletown Cellars

wine glass and corks - Pixabay

The winery is located in Fiddletown, a picturesque and sleepy town, founded around 1849, during the Gold Rush. Fiddletown is one of California's smallest AVA and is located within the larger Sierra Foothills AVA. At an elevation of 1800 feet, the vineyards have the longest growing season in Amador Country, allowing for maximum flavor concentration and exceptional balance year in and year out.Good wine is like good magic; it always tells a story, paints a picture and creates memories. By balancing the art of winemaking with the science of the craft, our wines are delicious, substantial and memorable.

Charles R Vineyard

Sign to the winery

Charles R Vineyard is one of Livermore Valley's big wine secrets - well maybe that's not true with the number of reviews I have found. Charles R is a great little find, here's why: Great wines at decent prices: The Sauvignon Blanc that they just made is light, crisp and delicious and their cabs which are good too. Service with a smile: It doesn't matter how many people are packed into this little tasting room, they always have the nicest people helping visitors and who simply love to chat about wine. The Charles R Experience: From the sitting on their patio nibbling on food you brought while savoring a glass of their wine to tasting in their tasting room, the overall experience is so "laid-back Livermore".  

Principe di Tricase Winery

clusters of grapes

Overlooking the beautiful Highland Valley of Ramona there are about 4 acres of grapes that enjoy the breeze, which blows most of the day. In Italy, Aglianico is considered the Barolo of the south. Our Aglianico grapes were first planted in early 2007. Approximately, 2000 vines were planted both on the east and west sides of the vineyard. Followed, was the Nebbiolo, planted only on the east side. In 2008 and 2011 we added the Aleatico grapes. We produce two kinds of wines from this grape: a dry wine and sweet dessert wine, both with incredible aromas.

Pescatore Vineyards & Winery

Tokey Grapes

Pescatore Vineyard & Winery is a small, family-owned estate. The winery's roots began when the owners started making wine 25 years ago as home winemakers. The vines were planted in 1997 and Pescatore Vineyards & Winery became a commercial winery in 2002. Dave & Patty and children with their spouses, Tim & Misti and Steve & Noelle manage the vineyards, winery & tasting room.

C.G. Di Arie Vineyard & Winery

cluster of grapes

A 12,000 Sq ft world class facility, is perched on a hillside and has spectacular veiws of the nerby vineyards of the Sierra Foothills. Using the natural terrain, the architectural design of the winery was constructed on 2 plateaus, thus creating, "gravity feed" as part of the winemaking process. This facility, which features 2 art galleries, is built to enable the winey to produce a maximum of 16,000 cases annually.

Villa Toscano

Harvesting grapes

Beautiful grounds, it does seem like what an American would envision Italy to be like garden speakers playing American-Italian music abound, fountains, and lots of terra cotta planters. This winery was lovely! They have a great patio filled with flowers and a fountain. They also served lunch. The grilled chicken breast sandwich was really tasty, the same with their pizzas. It's definitely a winery to check out if you are in the area.

Image courtesy Randy Caparoso

Coyote Oaks Vineyards

Cyotote Oaks Label

Coyote Oaks Vineyards tasting room is located at the Escondido Wine and Culinary Campus in The Hidden Valley Enoteca Chateau style castle. The Enoteca opened September of 2012, and is San Diego’s most unique wine tasting venue. It is home to several of the finest artisan wineries from Escondido Wine Country, which have collectively joined together to offer their limited production wines. The inviting tasting room is located inside the Mediterranean-style chateau castle on the Escondido Wine & Culinary Campus at 26312 Mesa Rock Road, Escondido, CA 92026. The Escondido Wine and Culinary Campus is home to The Hidden Valley Enoteca, Belle Marie Wines and Chateau Dragoo. The Campus is open 7 days a week, and Coyote Oaks Wines are poured on Saturday and Sunday 11 am to 5 pm. Please check hours as they change seasonally.

Fawnridge Winery

cluster of grapes

Stewart and Stephanie Perry are the owners of Fawnridge Winery and Vineyards, where they craft their award-winning wines on-site. Guests are welcome to meet them during their visits!

Stewart and Stephanie, accompanied by their dogs, are passionate wine lovers with thirty years of experience. After spending fifteen years in North Lake Tahoe, they relocated to Auburn in 1989. Together, they raised sheep and tended to their property, which overlooks the Sacramento Valley. Upon discovering that local grape growers were revitalizing the grape and wine industry reminiscent of the historic Placer County Gold Rush era, they decided to establish vineyards on their land. With assistance from friends, they planted Barbera and Syrah grapes in the summer of 2002. Stewart and Stephanie are deeply involved in every aspect of vineyard management and winemaking, committed to making Fawnridge Winery a world-class success.

The Barbera Vineyard
The Barbera vineyard is situated on one of the fertile hillsides of Fawnridge. The north-south orientation of the vines allows for ample sunlight, essential for this Italian grape. Meticulous, hands-on care ensures the vines produce full fruit and spicy characteristics, resulting in a truly premium wine.

The Syrah Vineyard
Syrah, a grape native to France, is cultivated on another hillside of the Fawnridge property. The careful management of this estate vineyard yields a luscious, flavor-filled Syrah in the French tradition, boasting dark color and a smooth finish that is sure to satisfy even the most discerning wine enthusiast.

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