Rancho Roble Vineyards specializes in growing fine wine grapes and producing exquisite wines. The vineyard also offers wine tours, allowing guests to take in the exceptional views of the Sierra Foothills, creating a fun, relaxing, and enjoyable experience. Visitors can enjoy the peaceful atmosphere by the pond, play a game of bocce, or relax in the shade with a glass of wine in hand. There are picnic tables available for those who wish to bring a lunch or snacks that pair well with the outstanding wines.

History
Established in 2003, Rancho Roble Vineyards is a family-owned winery with deep roots in grape growing and winemaking. The Syrah vineyard, planted in 1999, and two Barbera vineyards, planted in 2000, consistently produce luscious fruit year after year. The Barbera grape was chosen for its rich history in the area, as it was originally introduced to Placer County by the 49ers during the 19th-century Gold Rush. This varietal thrives in the soils and oak savannah micro-climate of the Placer County Sierra Foothills, where Rancho Roble Vineyards and Winery are located. The current owners acquired the vineyards and winery at the beginning of 2015, continuing to operate under the name "Rancho Roble Vineyards LLC." They plan to expand the business, enhance the wine menu, and improve property features while increasing the regular hours of operation. It remains a family-run and family-owned winery with significant potential.

In 2012, two families decided to officially start a winery. Wanting to own a vineyard and build a winery facility from the ground up, they purchased a 6-acre Syrah vineyard and adjoining lot on Wetmore Road in South Livermore. Their winery, Dante Robere Vineyards is named after Dan and Bob. They currently make and pour their wine on Tesla Road in east Livermore while they await completion of construction of their new facility on Wetmore Road scheduled to open in 2015. Their goal is to make wine from Livermore Valley grapes when possible but also to procure quality grapes from other wine growing regions that are well suited to certain unique varietals. Their estate-grown Syrah, blended wines featuring the estate Syrah, and other Rhone varietals such as Grenache and Mourvedre are their signature wines. But they also produce the stalwart varietals such as Cabernet Sauvignon, Zinfandel, Petite Sirah and Chardonnay, as well as more unique wines such as Tempranillo, Touriga and Barbera.

The first Stevenot’s came to the area during the great Gold Rush of the mid 1800’s. During that time vineyards began cropping up throughout the region as miners from France, Germany, and Italy were creating a demand for wine on an unprecedented scale. At one time the Sierra Foothills rivaled the areas of Napa and Sonoma combined in vineyard acreage with over 100 wineries established. Although the industry eventually declined with the advent of prohibition, it wasn’t long before a 5th generation member of the Stevenot family took up where his family had left off and established the winery in the late 1970s. Recognized as one of the pioneers of the rebirth of wine production in the Sierra Foothills, Stevenot Winery quickly secured its reputation for producing world-class wines and for its innovative and award-winning style.

Painting by Agata Zaborowski - two women with wine at table

Norman and Gino rented a small farm building in the Carneros region of Sonoma County. They purchased winegrapes, some 50-gallon oak barrels and a redwood vat. Three hundred cases of Pinot Noir and a small amount of White Riesling represented ZD's first commercial vintage in 1969. The grapes were purchased from the Winery Lake Vineyard, which had been planted a few years earlier by René di Rosa. ZD's 1969 Pinot Noir carries the historical significance of being the first wine to have a Carneros designation on the label. It states, "Made in Sonoma from grapes grown in the Carneros region of Napa." The Chardonnay winegrapes from Winery Lake Vineyard were not in production until 1971, which is the first vintage of ZD Chardonnay.