The Boeger Winery estate, originally homesteaded during the 1849 Gold Rush by the Fossati-Lombardo family, has a rich history rooted in California's early days. Like many during that era, the Fossati-Lombardo family sought their fortune in the gold fields but soon realized that greater prosperity lay in providing goods and services to miners rather than mining itself. Their land evolved into a thriving fruit and nut farm, which later expanded into a winery and distillery. Using Mission grapes and an early clone of Zinfandel, they produced wines, and a small block of that original Zinfandel still produces wine today.

In 2018, Boeger Winery received the prestigious Wine Lifetime Achievement Award from the California State Fair, a testament to its longstanding impact on the industry.

Decades after Prohibition forced the closure of the last winery in the county, Greg and Sue Boeger discovered the property in 1972 and made it their home. This marked the beginning of Boeger Winery as the first modern post-Prohibition winery in the El Dorado American Viticultural Area. Greg Boeger was no stranger to winemaking, as his grandfather, Anton Nichelini, founded the Nichelini Winery in Napa Valley in 1890. Greg spent much of his youth at his grandfather’s vineyard, gaining hands-on experience that would later fuel his passion for the craft.

Following in the footsteps of the Fossati-Lombardo family and his grandfather, Greg became a pioneer in his own right by experimenting with lesser-known grape varietals, including Barbera, Carignane, Refosco, Charbono, and Aglianico. Among these, Barbera became a standout, earning hundreds of awards for the winery.

As a trailblazer in the El Dorado wine industry and a staunch advocate for agricultural rights, Greg Boeger was recognized with the 2018 Wine Lifetime Achievement Award. This honor placed him among California's most renowned winemakers, including Robert Mondavi, Jerry Lohr, Bob Gallo, and the University of California, Davis.

For those looking to experience the magic of Boeger Winery, visitors are invited to explore the estate, taste its award-winning wines, and take in the history that continues to shape its future.

About Jeff Runquist Wines

For the adventurous wine drinker eager to explore the diversity of the wine world, Jeff Runquist Wines offers unique varietals sourced from California’s premier appellations, inspired by the curiosity and passion of the growers and winemakers.

Winemaker Jeff Runquist produces balanced wines that can be enjoyed in their youth while also having the potential to age and develop more complexity over time. His wines feature a consistent theme of fresh fruit, reflecting the inherent varietal flavors of the grapes. Jeff sources grapes from various regions across California, with plans to crush over twenty different varieties from nine different appellations for the 2013 vintage. While most wines are produced in small, limited quantities, four principal wines are consistently available throughout the year: Petite Sirah, Zinfandel, Barbera, and Petit Verdot.

Jeff selects grapes from vineyards that yield rich, full flavors without excessive astringent tannins. He has a preference for wines that are vibrant and zesty. "Once I release a new vintage, I rarely revisit the previous year's wine. My father appreciates that; it means more older wines for him," Jeff notes.

His journey in the wine industry began in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. After graduating in 1980, he worked in the cellar at Montevina in Amador County’s Shenandoah Valley, where he was promoted to winemaker in 1982. Following a three-year tenure at the Napa Valley Cooperative Winery from 1987 to 1990, Jeff became the winemaker for J. Lohr winery in San Jose. It was during his time at J. Lohr that he realized he needed to create wine under his own label.

In 1995, Jeff crushed ten tons of Zinfandel from the Massoni Ranch in Amador’s Shenandoah Valley, and on April 1, 1997, he released 700 cases of that Zinfandel under his own name. In 1996 and 1997, he produced his wines at Sycamore Creek Winery in Morgan Hill, followed by a stint at McManis Family Vineyard Winery in Ripon from 1998 through the 2010 vintage. In 2006, he returned to Amador County after purchasing a small five-acre walnut orchard on Shenandoah Road. In the spring of 2008, Jeff and Margie opened their tasting room, and production facilities followed, allowing Jeff to crush the majority of their production in Amador starting in 2011.

Photo courtesy photographer Randy Caparoso

Cantiga Wineworks is a small family winery nestled in California's Sierra Foothills. They craft wines using classical methods that are rarely seen today, reviving the art of winemaking designed for long-term cellaring. Their focus is on producing food-friendly wines, reclaiming wine's traditional role at the dinner table. Cantiga’s wines are made through gentle, minimal intervention techniques, and are fermented without malolactic fermentation to preserve the natural varietal character, acidity, and balance. They also use minimal sulfites and avoid unnecessary processing.

Winemaker Rich Rorden has been involved in winemaking for as long as he can remember, learning much of his technique from his father, Bud. In making wine for Cantiga Wineworks, Rich seeks to preserve the family’s winemaking methods while adapting them to meet the unique challenges of commercial production. Before founding Cantiga, Rich worked as a mechanical engineer in the aerospace industry. A graduate of Cal Poly San Luis Obispo, he spent over a decade at TRW in Manhattan Beach, designing satellites for both commercial and government projects. Rich now applies the same meticulous attention to detail to his winemaking craft.