Cabernet Sauvignon

Cabernet Sauvignon

Caymus Vineyards

grape cluster - PIxabay

Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet.

While the wine has sufficient tannins and structure for long-term bottle aging, Caymus Cabernet is dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release.

In addition, Caymus produces a smaller amount of Special Selection Cabernet. A limited bottling of Napa Valley Zinfandel honors winery co-founder Charlie Wagner Sr., for whom it was a favorite. All a part of Wagner Family of Wines.

Rock Canyon Vineyards

picture of recued donkey at the estate

Located in Alpine, CA at an altitude of 3,000 feet is Rock Canyon Vineyards. Hot summer days and cool nights contribute the some wonderful handcrafted and unfiltered wines with delightful unique earthy falvor. Think of Cabernet Sauvignon, Merlot, Zinfandel and some red blends.

Cuvée Wine Cellars

Friendly faces at Cuvée Wine Cellars

Cuvée Wine Cellars - A great little urban winery that began with a passionate home winemaker intent on producing quality wines. After a run of successes in amateur- winemaking contests Paul Rogerville decided to tackle the daunting task of becoming a bonded winery.  Yes, Paul took a great hobby and turned it into a job. The good news is you can tell is that Paul loves what he is doing and when you visit you can tell. The staff is so friendly and we have enjoyed a number of visits with Paul. Often there are delicious appetizers or food and plenty of wine and we haven't had a bad bottle yet. This place is definitely worth a visit. Cuvée Wine Cellars is located on the Central Peninsula, which does not permit them to grow their own grapes. However, this has not proved too much of an obstacle by any means as Paul has partnered with some of the most outstanding vineyards in Northern California. Paul can be seen in a short video presentation made during our visit to the 3rd Annual Mid-Peninsula Summer Wine Walk. ~

Hours:

Fri - 6:00PM-9:00PM
Sat - 1:00PM-5:00PM

 

Jeriko Estate

wine barrel and glass of wine - Pixabay

The grounds are gorgeous, as is the tasting room. Very elegant and spacious. Our wine Diva was Linda, who was one of the most informative and fun wine pros we had met. She schooled us in such a fun and creative way we almost didn't want to leave!

Beaulieu Vineyards

corks and wine glass - Pixabay

The Georges de Latour name has become a wine legacy. When André Tchelistcheff joined Beaulieu Vineyard in 1938, he tasted the de Latour family’s private wine—known as "Private Reserve"—from the 1936 vintage. This Cabernet Sauvignon-based wine was so remarkable that Tchelistcheff insisted it be bottled and sold as the winery’s flagship offering. In 1940, Beaulieu Vineyard released the first vintage of Private Reserve, naming it in honor of the winery’s founder. This marked the debut of Georges de Latour Private Reserve Cabernet Sauvignon, a wine destined to become Napa Valley’s first “cult” Cabernet. Over the past 70 years, Georges de Latour Private Reserve Cabernet Sauvignon has set the standard for Napa Valley Cabernet and remains one of the most highly collected American wines.

Little Vineyards Family Winery

wine glass and corks - Pixabay

Little Vineyards only makes reds, but they are quite good. Tastings (as of summer '09) are only 5 bucks, and the fee is waived if you buy any of their reasonably priced wines. This place is right next door to B.R. Cohn winery Take the road that is also used for B.R. C's deliveries, and keep on going 'til you see the signs for Little Vineyards.

Grey Wolf Cellars

Painting by Agata Zaborowski

Discover the Heart of Paso Robles: Grey Wolf Cellars

Wine lovers, get ready to embark on a delightful journey to Grey Wolf Cellars, a boutique winery nestled along the iconic Highway 46 corridor in Paso Robles, California. Founded over 20 years ago by Joe Sr. and Shirlene Barton in 1994, Grey Wolf Cellars embodies a dream that blossomed into a thriving family business, dedicated to crafting exceptional wines for generations to come.

As the winery began to take shape, their son, Joe Jr., was right there alongside his parents, balancing his studies at Cal Poly, San Luis Obispo, with the hands-on experience of launching a winery. Tragically, at just 23, Joe Jr. found himself stepping into his father’s shoes after Joe Sr.’s untimely passing in 1998. Rather than falter, he embraced his mission to carry on the family legacy with passion and determination.

Joe Jr. has made it his life’s work to create wines that reflect the unique character of Paso Robles. He sources grapes from dry-farmed vineyards across the Willow Creek, Templeton Gap, and Adelaida District AVAs, honing in on the distinct microclimates that make this region so special. With a keen focus on hand-crafted wines, Joe has curated a dynamic portfolio that includes heritage varietals like Zinfandel, classic Bordeaux varieties such as Cabernet Sauvignon, and a selection of both red and white Rhône varietals. Each vineyard contributes its own unique essence, allowing Joe to create wines that truly represent the spirit of Paso Robles.

Fast forward to today, and the Barton family continues to thrive. Joe and his wife, Jenny, run the winery together, with Shirlene still playing a vital role in daily operations. This family-run establishment has modernized while retaining its heart, adding a charming urban farmhouse tasting room to the property. In 2013, they introduced Barton’s Kitchen, serving up delicious farm-to-table cuisine in a relaxed setting. And in 2022, the family expanded their horizons with the launch of Grain+Vine Craft Distillery, bringing even more flavor to the table.

After two decades of winemaking, Joe Jr. remains as captivated as ever by the joys of vineyard life—whether it’s revving up a tractor, witnessing bud break, or transforming luscious fruit into exquisite wine. At Grey Wolf Cellars, every sip tells a story, and every visit is an invitation to be part of their rich legacy. Cheers to family, passion, and, of course, exceptional wine!

Ladera Vineyards

wine pouring into a glass - Pixabay

Ladera Vineyards is the home of estate grown and produced hillside Cabernet Sauvignon in Howell Mountain Appellation. Their beautiful historic 1886 building was restored and renovated stone winery, they make their wines from the top floor for crushing, to first floor for fermenting, and than store it in the underground barrel caves.

Redmon Family Vineyards

wine and cheese - Pixabay

From the very beginning, Redmon Wines made a steadfast commitment to producing wines of the highest quality, with no shortcuts taken.

Located in St. Helena, CA, Redmon Wines is a family-owned winery with deep roots in the Napa Valley that span nearly 50 years. With over two decades of winemaking expertise, the winery’s small production wines have earned a reputation as some of the finest in the region. Visitors are warmly welcomed to explore the exceptional offerings of Redmon Wines.

The winery's small scale enables them to form genuine connections with their customers. They take great pleasure in sharing their story with newcomers and learning about the experiences that led them to Redmon Wines. Together, they build lasting friendships and expand the Redmon wine family.

Redmon Wines’ approach to winemaking involves French oak barrels, premier vineyards, and meticulous practices, ensuring that every bottle is a truly handcrafted product. Lisa Redmon, the driving force behind Redmon Wines, is originally from the close-knit community of Saint Helena, California, and her journey in the wine industry is deeply rooted in her upbringing.

In the early 1970s, Lisa’s family moved to Saint Helena and purchased the local A&W Restaurant, which they operated for 35 years. Growing up in this hardworking environment, Lisa Redmon developed a strong work ethic and dedication from an early age.

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