Cabernet Sauvignon

Cabernet Sauvignon

Dominus Estate

grape clusters - Pixabay

Dominus is also a private label, not commercialized as others in Napa Valley. Christian Moueix owns Dominus Estate from Libourne, France. The Estate tucks in the Yountville, a short drive from the Villagio Inn and the busy street of Washington. Some of the finest Cabernet-based wines made in Napa. There is no disagreement. There are rumors that Pere Christian brings oak from Petrus or elsewhere back to Yountville for increased subtleties. One will never know. In any event, this is an extremely important site, with extremely impressive results.

The Napanook vineyard is nestled in a natural amphitheater at the Mayacamas Mountains' foothills on the Napa Valley's west side. Fed by winter rains, underground springs flow through ancient riverbeds, supplying the grapevines with a natural source of water, allowing them to develop deep roots.

This fertile benchland's microclimate has created ideal conditions for crops and grape growing for centuries.

In 1838, George Yount planted Napa Valley’s very first vines here.

Mauritson Vineyards

glass of win e - Pixabay

A great choice for Healdsburg. The area is known for it's Zins and you'll find many decent wines at Mauritson. The tasting is free to Visa Signature card holders. The tasting room isn't terribly fancy but it's nice and there's an outdoor area for warmer days. The staff was quite friendly, helpful and knowledgeable.

Honig Vineyards & Winery

red wine flowing into the glass - Pixabay

Personal attention in an absolutely breathtaking setting; what more could you want? Casey was very friendly & spent time talking with us about the wine & the vineyard. Oh, and their wine is fantastic, too! We enjoyed the outdoor patio area. Their Sauvignon Blancs were crisp & delicious. Their Cabs were dry & fruity. And, they had a Cab Rose (first I'd ever tasted) that was quite good.

Lone Buffalo Vineyards

grape cluster

Lone Buffalo Vineyards, launched in 2007 in Auburn, CA is the culmination of owner and winemaker Phil Maddux’s thirty-five year passion for wine making. The buffalo's power and resilience in the face of encroaching civilization symbolizes hope and renewal for humanity and harmony among all people. Here in the Sierra foothills, Lone Buffalo Vineyards symbolizes this same hope and renewal with its contribution to the re-emergence of the wine-making tradition in Placer County.

Image Pixbay

LoMac Winery

Lo Mac Winery logo

Eric Engleman believes that balance starts in the vineyard at LoMac Winery. For four generations the Engelman family has been growing grapes and making wine in the rich soil of the San Joaquin Valley. Today Eric is cultivating balance in their family vineyard and producing handcrafted boutique wines with vibrant varietal characters that showcase the terroir of California's center of winegrape production. Enjoy LoMac Winery "from vine to wine" with their light Moscato, a smooth Cabernet Sauvignon, Merlot, and maybe a Pinot Noir. ~

Hours:

Sat -  12:00 pm - 5:00 pm
Sun - 12:00 pm - 5:00 pm

Frog's Leap Winery

wine corks and wine glass - Pixabay

Located in Rutherford at the heart of Napa Valley, Frog’s Leap was founded by John Williams in 1981 and is renowned for its commitment to farming. The winery has been certified organic since 1989 and has practiced dry farming since its inception. After forty years, the Williams family and their team continue to receive accolades for Frog’s Leap’s signature style: wines characterized by balance, restraint, and a profound respect for the natural expression of the vine. The estate features the historic Red Barn, constructed in 1884, along with certified organic culinary gardens and fruit orchards. Visitors are invited to experience the winery’s rich history, much of which is true, through engaging stories shared by the Wine Specialist team.

Appointments are necessary for all visits, including same-day reservations. Walk-ins are accommodated by making a same-day reservation online or in-person at the host stand.

Flying Suitcase Wines

Flying Suitcase Wines logo

A wonderful little urban winery in San Carlos, CA. It was so nice to be able to speak with the owner Vikki Vinther and her associates while visiting wineries in the area (short video). A good variety of flavorful and enjoyable wines awaits you. Flying Suitcase Wines is a small, family-run winery owned and managed by Vikki and Anders Vinther producing around 1000 cases per year. The winery name is a nod to winemaker Anders’ Danish heritage and is inspired by a Hans Christian Andersen fairytale of the same name. Flying Suitcase Wines produces a range of varietals specializing in Syrah. This urban winery houses a unique tasting room with a homely vibe.  Family-friendly too!  There is a kids’ play area so you can bring the little ones. Please tell Vikki "hello" for us at CaCorks when you stop by.

Hours:


Mon-Thurs     Closed
Fri       4:00pm to 7:00pm
Sat       1:00pm to 5:00pm
Sun      1:00pm to 5:00pm

Nickel & Nickel Wines

bottle of wine, wine glasses and gapes - Pixabay

Nickel & Nickel winery, located in Oakville, Napa Valley, is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. Established by the partners of Far Niente in 1997, Nickel & Nickel is focused on producing single-vineyard Napa Valley Cabernet Sauvignon from the appellation's most significant growing regions. A collection of single-vineyard Chardonnay, Merlot, and Syrah wine complement the portfolio.

Costa De Oro Winery

Winery sign

Costa de Oro Winery's mission is to craft the finest wines from the Central Coast by blending the artistry of Old-World winemaking with New-World grape growing practices.

In 1989, Ron Burk and Bob Espinola, owners of Gold Coast Farms, planted the Gold Coast Vineyard. This 30-acre vineyard, featuring Chardonnay and Pinot Noir grapes, is situated on a stunning bluff at Fuglar's Point in the esteemed Santa Maria Valley AVA of Santa Barbara County.

The vineyard began yielding fruit in the early 1990s, with grapes sold to local wineries including Au Bon Climat, Foxen, Lane Tanner, and The Hitching Post. During this period, Gary Burk, Ron Burk's son, formed a friendship with Jim Clendenen of Au Bon Climat. In 1994, Clendenen offered Gary a harvest position at the renowned Au Bon Climat/Qupé Winery, where Gary eventually accepted a full-time role and remained until 2002.

While at Au Bon Climat/Qupé in 1994, Gary produced the first Costa de Oro wines—one barrel each of Pinot Noir and Chardonnay. Costa de Oro continued to expand each year, reaching 2,500 cases by 2002, when Gary chose to dedicate himself entirely to the winery. Today, Costa de Oro produces 6,500 cases annually and also creates special private labels for clients such as James Beard Award Winner Roy Yamaguchi of Roy’s Restaurants, the Halekulani Hotel on Waikiki Beach, and CF Pinot Noir for Master Sommelier Chuck Furuya of the Sansei Restaurant Group.

The Costa de Oro Tasting Room opened in 2006 at the original location of the Gold Coast Farms' strawberry stand off the 101 Freeway in Santa Maria. Gary and his wife, Teresa Gasca-Burk, manage the tasting room, where visitors can enjoy local live music on weekends. Occasionally, they can even be seen performing with the bands. Guests are invited to savor wine, music, and the relaxed ambiance at Costa de Oro.

Zenaida Cellars

grape cluster - ai generated - Pixabay

It all started back in 1988 when Eric’s parents purchased the land where the winery and vineyard sit today. Eric was still attending Cal Poly earning his BS in Ecology and Systematic Biology at the time but helped his dad by designing and planting the vineyard. After getting the vineyard planted and producing, Eric began to expand his wine knowledge. Biologist as his day job, Eric went back to school, attending UC Davis’s enology extension courses. Eventually, landing his first wine job with Ken Volk at Wild Horse Winery in Templeton and then moving into a position with Kendal-Jackson Winery. Eventually in 1998, Eric made the first official vintage of Zenaida Cellars and has been working on developing the wines ever since.

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