On a hillside overlooking Stags Leap District of Napa Valley in 1997, the Husic Family set out to realize a lifelong dream. Moving endless rocks and sculpting narrow terraces that cling to the mountain's edge, we planted three small vineyards which peacefully coexist with the region's wildlife. These rugged, rocky growing conditions, combined with careful farming methods, have yielded a limited amount of magnificent fruit.
What makes Lodi wine so unique is that it is actually grown and made in seven different AVA’s; each one boasting its own distinct character, soil conditions and micro-climate. In fact, conditions here make it possible to grow more kinds of varietals from around the world than anywhere else in California. Anywhere else, period. The results of which you’ll discover as you navigate your way around these parts. Enjoy.
The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit.
Peter Franus Wine Company produces the following wine varietals: Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Rhone Varietals, Sauvignon Blanc and Zinfandel. By Appointment Only
In a world where wines are marketed with flashy labels and endless award stickers, Beckmen Vineyards stands proudly apart, grounded in traditional family values and a commitment to authenticity. Here, wine lovers can forget the "paradox of choice" and enjoy the comfort of wines that genuinely reflect their origins.
Nestled in the heart of Santa Ynez Valley, Beckmen Vineyards became Santa Barbara County’s first biodynamically farmed vineyard. Rather than chasing trends, they focus on what truly matters—cultivating exceptional grapes. The result? A lineup of critically acclaimed Rhône-style wines enjoyed in prestigious restaurants and homes nationwide, even making its way to the White House.
For California wine lovers, Beckmen’s portfolio offers a reliable, genuine experience every time, celebrating the valley's unique terroir with every sip.
Excellent Zinfandel and equally excellent Zinfandel Port. I believe they also make a Zin chocolate sauce for those of you with a sweet tooth. Now they're a bit off the beaten path but completely worth visiting. It's rare that you get the combination of excellent people and wine like this while also avoiding the tourist crush that is much of Napa. I highly recommend calling them up and experiencing it yourself. I know I'll be back the next time I'm headed that way.
Someone here is doing something right. These wines are perfectly balanced, complex, except the Rose - it's soft and subtle and perfect in its own right and give any wine drinker a good indication of what prime location and winemaker's expertise can deliver.
Saint Helena Road Winery is a tiny winery on the west side of Spring Mountain. 20 acres are planted of the 5 Bordeaux varietals. Saint Helena has 3 brands: Roy J. Maier Cabernet Sauvignon, Maier Family Meritage, and Maier Family Cenote. They are all Bordeaux blends. Saint Helena Roads Winery grows all varietals on our estate property and do not buy or sell any fruit.
This little hidden gem is very easy to miss while whizzing past on Silverado Trail. But don't overlook this one. You won't be disappointed. Some of the best zinfandel and very good cabernet sauvignon. It is a great value wine that will hold its own against some higher priced wines. This is a very small winery with limited production and only offers a few wines. You won't find this in too many stores so you will need to make a trip out there of go on-line.
Before founding Grey Fox Vineyards in 1996, the Arrigoni and Cecchi families spent much of their free time pursuing their passion for flying small planes. It was on these getaways that conversations turned to dreams of planting a vineyard and building a winery. Bruce's family had a tradition of making wine at home and Gary had a good chemistry background. A seed was planted and it began to take hold.
