Tin House is a small, family-owned and operated winery. Tin House focuses on two varieties of wine - Pinot Noir and Syrah. Tin House sources their fruit from the Edna Valley and Santa Maria Appellations. Award-winning wines are produced in limited quantities resulting in wines that exhibit intimate craftsmanship and artisan character.
Image - Cabernet Franc grapes - photographer Randy Caparoso
“When I was a little kid, both my mother and father came from musical families. My father was a great flautist, composer, and conductor and my mother’s father was a wonderful Neapolitan songwriter. Her brother was a fine trumpet player in the same orchestra my father played in. He brought his friend home to dinner one occasion, and that’s how my father met my mother.”
-Francis Ford Coppola
Far Niente is consistently acknowledged as a benchmark producer of Napa Valley Chardonnay and Cabernet Sauvignon, embodying an unparalleled commitment to time-honored winemaking traditions.
Every aspect of Far Niente reflects a deep passion and precision. From the moment guests pass through the gates to their first sip of the wines, they are transported to an experience that is unmatched in excellence.
The Jooste family, consisting of Lowell, Anne, and their four children, relocated from Cape Town, South Africa, to the scenic shores of La Jolla in 2012. Drawing from their experience managing the family-owned Klein Constantia and Anwilka vineyards—ventures they shared with two renowned French winemakers—they began crafting the vision for their new business.
Lowell, a fourth-generation member of a family devoted to the wine industry, cultivated deep ties in the international wine scene during his 20+ year career in South Africa. Launching a wine business in Southern California required both a pioneering mindset and entrepreneurial innovation to stand out in the emerging urban winery landscape. Their commitment to creativity and reducing environmental impact became key elements of their distinctive approach.
One of the very best wineries in the Napa Valley for visitors; conveniently off of highway 29, the Hall team produces superior wines- Cabernet Sauvignons from their Napa Valley bottling to the Kathryn Hall Reserve, the wines stand as some of the best in USA. Don't miss their Sauvignon Blanc as well, it is racy and bright and very varietal with its beautiful ripe melon and dry citrus flavors.
Experience world class wines from 6th generation winemaker, Steven Kent Mirassou, while surrounded by rolling hills & vineyards of the Steven Kent Winery. Wines by-the-glass, by-the-bottle, or educational experiences featuring our highest rated wines.
Yes, we all know Sutter Home Wine is a basic table wine, great tasting, easy going, affordable, and all that... Ok here's the deal, my first stop was BV Winery, wine tasting for two, two bottles of wine, out the door $92, yes Nine-two bucks.... (not complaining as I really like BV, just comparing) down the street Sutter home, wine tasting for two unlimited, two bottles of wine, four two packs of wine, 2 wine glasses and a sign up for the wine club $32 out the door and to boot, you get free wine tasting at their premium brand Menage a Trois, so we went down there and we had unlimited tastings there as well and 20% off wine so out the door there $27 for two bottles of wine and wine tasting. Sutter Home has one of the most beautiful properties among all of the wineries with a slew of Victorian style buildings. These buildings have become inns perfect for anyone finding a place to stay in wine country!
It started over 20 years ago as a fantasy: living on a lush beautiful vineyard, producing your own style of favorite premium varietal wines that are well received and appreciated by those who have discovered the wines and shared them among friends.
Drive along the scenic Highway 46 West, about three miles west of the 101 Fwy at Oakdale Road, you will find this dream has become reality for David Hunt, Winemaker and owner of Hunt Cellars, a winery committed to producing “Memorable Wines.” We believe that great wines leave indelible impressions when poured with wonderful meals and great friends and scintillating conversations.
The Parsons Family, Bill and Mary with daughters Rachael, Ali and Brooke, planted the seven-acre Parsonage Village Vineyard in June 1998. The south-facing hillside vineyard is 14 miles from the Pacific Ocean and a half mile east of the Village on Carmel Valley Road. The vineyard is planted to 3.5 acres of Syrah, 2.0 acres of Cabernet Sauvignon, 1.0 acre of Merlot and 0.5 acre of Petit Verdot. The Parsons were the first to plant Syrah in Carmel Valley.
Yields averaged about half a ton per acre for the first harvest in 2000. The tiny yield was just enough to produce 200 cases. Annual production since then has been in the 1500-2000 case range.
Over 20 years later, Parsonage is still very much a family-run vineyard and winery. Ali's husband, Frank Melicia, has been the winemaker and vineyard manager for many years. Ali and Rachael also work full-time while Brooke and her husband, Marshall, help out whenever they can. Bill and Mary live in the center of the vineyard and pretend that they are semi-retired while the business roars around them every day.
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woman enjoying picnic and wine - by wine artist Agata Zaborowski
Roth Estate is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.
Decor at Baily Winery is fun with an amusing assortment of gargoyle and medieval statuary scattered about the very pleasant grounds. We ate on the lovely patio (Carols) with refreshing breezes and the sounds of wind chimes. It was a spectacularly sparkling day and the patio was just delightful.
All of the wines are crafted from grapes grown in the estate vineyards by Winemaker Phil Baily at a state-of-the-art production facility. Specializing in Bordeaux varieties—Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Sauvignon Blanc, and Semillon—Baily's red wines are renowned for their smoothness and expressive varietal character. This is achieved by aging the wines in barrels for 24 to 30 months, significantly longer than the typical industry standard of 12 to 18 months. Baily's white wines are celebrated for their crisp, clean freshness and distinctive aromas. The consistency of the wines, honed over more than twenty years of production from the same vineyards, is a quality that few wineries in the region can match.
Additionally, all of Baily's wines are sealed with Nomacorc®, a synthetic cork that offers the benefits of natural cork while eliminating the risk of tainted wines or bottle-to-bottle variation.
