Allora Vineyards was established in 1999. The proprietors of Allora Vineyards are Terry and Nancy Klein. They manage their winemaking business along with their children, Kelly, Cortney, and Christopher Klein. Presently, 10 acres of grapevines are planted on the Klein's estate. Eight acres are Cabernet Sauvignon vines, and the remaining two acres consist of Cabernet Franc and Petite Sirah. Additionally, the vineyard employs a unique planting style in which vines are grown closely together, forcing each plant to produce only a small amount of fruit of the highest quality possible. Allora had its first harvest in the fall of 2002 and has been producing exceptional wine with each new vintage. You can visit Allora but remember that tastings are by appointment only and during the summer you will likely have to book a couple of months in advance.

Situated in the rolling hills of eastern Napa Valley, Hestan Vineyards is a 56-acre tapestry of small, individually farmed blocks, planted to the five principle red Bordeaux varietals: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, and Malbec. The vineyard is named for owners Stanley and Helen Cheng, who purchased the property in 1996. Cheng is CEO of Meyer Corporation, the world’s second largest cookware company with brands including Anolon, Circulon, KitchenAid and Faberware. In 2005, the Chengs released their first wines from the property, the 2002 Hestan Vineyards Cabernet Sauvignon and 2002 Meyer Cabernet Sauvignon; both made by consulting winemaker Mark Herold. The wines were a critical success and were followed in 2008 by the launch of Stephanie, a line of red Bordeaux blends made by consulting winemaker Jeff Gaffner.

ABOUT US In 2002, David and Susan Sabin established Sabina Vineyards which they named in honor of David’s mother, Sabina Sabin who was the Matriarch of the family. After spending most of their adult lives in Chicago where they raised three, now-grown, children, David and Susan moved to Napa Valley. Together they have created a winery estate based on the small, family-owned Burgundian properties they have visited over years of travel to famous winegrowing regions. Their primary focus is the production of world-class Cabernet Sauvignon, and they have made a devoted commitment to organic farming.